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Cookie Dough Overnight Oats Recipe

4.7 from 143 reviews

Delicious and easy-to-make Cookie Dough Overnight Oats that combine rolled oats, chia seeds, Greek yogurt, almond butter, and mini chocolate chips. This no-cook, make-ahead breakfast is perfect for busy mornings and offers a creamy, satisfying taste reminiscent of cookie dough.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon mini chocolate chips

Wet Ingredients

  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup Greek yogurt (optional for extra creaminess)
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon almond butter or peanut butter

Instructions

  1. Mix Dry Ingredients: In a mixing bowl, combine 1/2 cup rolled oats, 1 tablespoon chia seeds, and 1 tablespoon mini chocolate chips.
  2. Add Wet Ingredients: Pour in 1/2 cup milk, 1/4 cup Greek yogurt (if using), 1 tablespoon maple syrup or honey, 1 teaspoon vanilla extract, and 1 tablespoon almond butter or peanut butter to the dry ingredients.
  3. Combine: Stir everything together thoroughly until well combined and the oats and chia seeds are submerged in the liquid.
  4. Transfer: Pour the mixture into a mason jar or airtight container.
  5. Refrigerate: Cover and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and soften.
  6. Serve: In the morning, give the oats a good stir, add a splash of milk if desired for a thinner consistency, and enjoy straight from the jar or transfer to a bowl.

Notes

  • Use dairy or non-dairy milk based on your dietary preference.
  • Greek yogurt is optional but adds extra creaminess and protein.
  • Maple syrup or honey can be adjusted to taste or substituted with other sweeteners.
  • Almond butter or peanut butter adds richness and protein; choose based on flavor preference.
  • This recipe can be prepared a day ahead for quick breakfasts throughout the week.
  • Feel free to add fresh fruit on top when serving for extra flavor and nutrients.

Keywords: overnight oats, cookie dough oats, no-cook breakfast, healthy breakfast, make-ahead oats, easy oats recipe