Cookie Dough Overnight Oats Recipe

Introduction

Wake up to the sweet and creamy delight of Cookie Dough Overnight Oats. This easy-to-make breakfast is packed with wholesome ingredients and tastes just like cookie dough, making it a perfect way to start your day with minimal effort.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup Greek yogurt (optional for extra creaminess)
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey
• 1 teaspoon vanilla extract
• 1 tablespoon almond butter or peanut butter
• 1 tablespoon mini chocolate chips

Instructions

1. Step 1: In a mixing bowl, combine the rolled oats, chia seeds, and mini chocolate chips.
2. Step 2: Add the milk, Greek yogurt (if using), maple syrup or honey, vanilla extract, and almond butter or peanut butter to the dry ingredients.
3. Step 3: Stir everything together until well combined, ensuring the oats and chia seeds are fully submerged in the liquid.
4. Step 4: Transfer the mixture to a mason jar or airtight container.
5. Step 5: Cover and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to soften.
6. Step 6: In the morning, stir the oats well. Add a splash of milk if the mixture is too thick. Enjoy directly from the jar or serve in a bowl.

Tips & Variations

• For a nut-free version, substitute almond butter with sunflower seed butter.
• Add a pinch of cinnamon or a dash of sea salt for extra flavor depth.
• Use chocolate or vanilla protein powder to boost the protein content.
• Top with fresh fruit or nuts before serving for added texture and freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Before eating, give the oats a good stir and add a little milk if the texture is too thick. These oats are best enjoyed cold or at room temperature, but can also be warmed briefly in the microwave if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture will be softer and less chewy compared to rolled oats.

Is it necessary to add Greek yogurt?

No, Greek yogurt is optional and adds extra creaminess and protein, but you can skip it or use a dairy-free yogurt if preferred.

Cookie Dough Overnight Oats Recipe

Print Recipe

★★★★★

4.7 from 143 reviews

Delicious and easy-to-make Cookie Dough Overnight Oats that combine rolled oats, chia seeds, Greek yogurt, almond butter, and mini chocolate chips. This no-cook, make-ahead breakfast is perfect for busy mornings and offers a creamy, satisfying taste reminiscent of cookie dough.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1/2 cup rolled oats
• 1 tablespoon chia seeds
• 1 tablespoon mini chocolate chips

Wet Ingredients

• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup Greek yogurt (optional for extra creaminess)
• 1 tablespoon maple syrup or honey
• 1 teaspoon vanilla extract
• 1 tablespoon almond butter or peanut butter

Instructions

1. Mix Dry Ingredients: In a mixing bowl, combine 1/2 cup rolled oats, 1 tablespoon chia seeds, and 1 tablespoon mini chocolate chips.
2. Add Wet Ingredients: Pour in 1/2 cup milk, 1/4 cup Greek yogurt (if using), 1 tablespoon maple syrup or honey, 1 teaspoon vanilla extract, and 1 tablespoon almond butter or peanut butter to the dry ingredients.
3. Combine: Stir everything together thoroughly until well combined and the oats and chia seeds are submerged in the liquid.
4. Transfer: Pour the mixture into a mason jar or airtight container.
5. Refrigerate: Cover and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and soften.
6. Serve: In the morning, give the oats a good stir, add a splash of milk if desired for a thinner consistency, and enjoy straight from the jar or transfer to a bowl.

Notes

• Use dairy or non-dairy milk based on your dietary preference.
• Greek yogurt is optional but adds extra creaminess and protein.
• Maple syrup or honey can be adjusted to taste or substituted with other sweeteners.
• Almond butter or peanut butter adds richness and protein; choose based on flavor preference.
• This recipe can be prepared a day ahead for quick breakfasts throughout the week.
• Feel free to add fresh fruit on top when serving for extra flavor and nutrients.

Keywords: overnight oats, cookie dough oats, no-cook breakfast, healthy breakfast, make-ahead oats, easy oats recipe