Cookie Dough Frozen Yogurt Bites Recipe
Delightful Cookie Dough Frozen Yogurt Bites that blend the rich, nostalgic flavor of cookie dough with creamy non-dairy frozen yogurt. These easy-to-make, healthy frozen treats are perfect for warm days, gatherings, or anytime you crave a sweet, yet wholesome snack.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Frozen Yogurt Mixture
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or your choice of nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey if preferred)
Chocolate Coating
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- Blend Ingredients: In a mixing bowl, blend all the frozen yogurt ingredients—except the chocolate chips—until smooth and creamy, allowing the vanilla aroma to develop.
- Add Chocolate Chips: Stir in the chocolate chips gently, mixing them evenly into the yogurt base.
- Scoop Mixture: Line a baking sheet with parchment paper. Use a medium to large cookie scoop to drop dollops of the mixture onto the sheet, spacing them apart.
- Freeze Bites: Place the baking sheet in the freezer and let the bites freeze for at least 1 hour or until solid to the touch.
- Melt Chocolate Coating: While bites freeze, melt chocolate chips and coconut oil together in the microwave or over a double boiler until smooth and glossy.
- Dip Bites: Remove frozen yogurt bites from the freezer and dip each one into the melted chocolate to coat fully, then return them to the parchment-lined baking sheet.
- Set Chocolate: Place the coating-covered bites back in the freezer for an additional 30 minutes to allow the chocolate to properly set.
- Serve or Store: Enjoy the bites immediately or store them in an airtight container in the freezer for up to one month.
Notes
- These bites are naturally gluten-free if using gluten-free ingredients.
- Can be made vegan by choosing non-dairy yogurt and dairy-free chocolate.
- Store in an airtight container or resealable freezer bag to prevent sticking, and keep fresh for up to one month.
- Avoid thawing in the refrigerator to maintain texture; let sit at room temperature for a few minutes before eating for best texture.
- Protein powder is optional and can be omitted without affecting the recipe significantly.
- For best results, let nut/seed butter come to room temperature before blending.
- Use quality chocolate chips that melt smoothly and dip bites while still frozen for a good chocolate coating.
Keywords: frozen, yogurt, bites, dessert, cookie dough, healthy treat
Find it online: https://cheframi.com/cookie-dough-frozen-yogurt-bites-recipe/
