Condensed Milk Bread Recipe

Introduction

If you’re craving a soft, slightly sweet, and ultra-fluffy homemade bread, this Sweet Condensed Milk Bread Recipe is a must-try. Easy to make and delicious, it’s perfect for breakfast, snacks, or even sandwiches.

Ingredients

• 3 cups all-purpose flour (or bread flour)
• 2 ¼ teaspoons instant yeast (1 packet)
• ½ teaspoon salt
• ½ cup warm milk (110°F/43°C)
• ⅓ cup sweetened condensed milk
• 2 tablespoons sugar
• 1 large egg
• 2 tablespoons butter, softened
• For the egg wash: 1 egg yolk
• For the egg wash: 1 tablespoon milk

Instructions

1. Step 1: In a bowl, combine warm milk, sugar, and instant yeast. Let sit for 5 minutes until foamy to activate the yeast.
2. Step 2: In a large bowl, mix flour and salt. Add the yeast mixture, sweetened condensed milk, egg, and softened butter. Stir until combined, then knead the dough for 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.
3. Step 3: Form the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place for 30-45 minutes or until doubled in size.
4. Step 4: After the first rise, punch down the dough and transfer it to a floured surface. Shape into a loaf and place it in a greased 9×5 inch loaf pan. For buns, divide the dough into 8 equal pieces and shape each into a ball. Cover and let rest for 15-20 minutes.
5. Step 5: Preheat the oven to 350°F (175°C). Brush the top of the dough with the egg wash made from egg yolk and milk. Bake for 25-30 minutes or until golden brown.
6. Step 6: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.

Tips & Variations

• Use warm milk to help activate the yeast for a better rise.
• Avoid over-kneading; the dough should be smooth and elastic but not too tight.
• Don’t skip the second rise—resting the shaped dough ensures a fluffy texture.
• For a dairy-free version, substitute almond or oat milk and coconut condensed milk.
• Try adding a cinnamon-sugar filling to make cinnamon rolls.
• Sprinkle sesame seeds on top or brush with extra condensed milk for a glossy finish.

Storage

Store the bread in an airtight container at room temperature for up to 4 days. For longer storage, wrap it in plastic wrap and freeze for up to 2 months. To reheat, warm slices in the oven at 300°F (150°C) for 5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes! Dissolve active dry yeast in warm milk with sugar and let it sit for 10 minutes until foamy before using it in the recipe.

Can I make this recipe without eggs?

Yes, you can replace the egg with ¼ cup unsweetened applesauce or a commercial egg substitute.

How do I make condensed milk buns instead of a loaf?

Divide the dough into 8-10 equal pieces and shape each into a ball. Bake them on a baking sheet at 350°F (175°C) for 15-18 minutes until golden brown.

Condensed Milk Bread Recipe

Print Recipe

★★★★★

4.6 from 105 reviews

This Sweet Condensed Milk Bread Recipe produces a soft, fluffy, and slightly sweet homemade bread perfect for breakfast or snacks. Using sweetened condensed milk adds a unique rich sweetness and tender crumb, making it an irresistible treat. The bread can be baked as a loaf or formed into soft buns and pairs beautifully with butter, honey, or even as a base for savory sandwiches.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf or 8 buns 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dough

• 3 cups all-purpose flour (or bread flour)
• 2 ¼ teaspoons instant yeast (1 packet)
• ½ teaspoon salt
• ½ cup warm milk (110°F/43°C)
• ⅓ cup sweetened condensed milk
• 2 tablespoons sugar
• 1 large egg
• 2 tablespoons butter, softened

For the Egg Wash

• 1 egg yolk
• 1 tablespoon milk

Instructions

1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and instant yeast. Stir gently and let it sit for 5 minutes until the mixture becomes foamy, confirming the yeast is active and ready to use.
2. Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Add the activated yeast mixture, sweetened condensed milk, egg, and softened butter. Stir everything until the dough starts to come together, then knead either by hand for 8-10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5-7 minutes.
3. First Rise: Shape the dough into a ball, place it in a greased bowl, and cover it with a damp cloth or plastic wrap. Let it rise in a warm, draft-free spot for 30-45 minutes, or until it has doubled in size.
4. Shape the Dough: After the dough has risen, gently punch it down to release the air. Transfer onto a lightly floured surface. For a loaf, shape the dough into a tight loaf and place it in a greased 9×5 inch loaf pan. For buns, divide the dough into 8 equal pieces and shape each into a smooth ball. Cover and let the shaped dough rest for 15-20 minutes to allow a second rise.
5. Apply Egg Wash & Bake: Preheat your oven to 350°F (175°C). Brush the top of the dough with a mixture of egg yolk and milk to give it a shiny golden crust. Bake the loaf for 25-30 minutes, or the buns for 15-18 minutes, or until the bread is golden brown and sounds hollow when tapped.
6. Cool & Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature. Serve with butter, honey, or use for sandwiches and French toast.

Notes

• Use warm milk to activate yeast effectively—too hot or cold will kill or slow the yeast.
• Do not over-knead; the dough should be smooth, elastic, but still soft.
• Don’t skip the second rise after shaping to ensure fluffy, tender bread.
• To make dairy-free, substitute milk with almond or oat milk and use coconut condensed milk instead of sweetened condensed milk.
• For cinnamon rolls variant, add cinnamon-sugar filling before rolling the dough.
• Top with sesame seeds or extra condensed milk for a glossy finish.
• Store in airtight container in fridge up to 4 days or freeze wrapped for up to 2 months.
• Reheat slices in oven at 300°F (150°C) for 5 minutes to refresh softness.

Keywords: condensed milk bread, soft bread recipe, sweet bread, homemade bread, easy bread recipe, fluffy bread, yeast bread