Comforting One-Pot Cajun Chicken Alfredo Orzo in Just 30 Minutes Recipe

Introduction

This comforting one-pot Cajun chicken Alfredo orzo is a creamy, flavorful meal that comes together in just 30 minutes. It combines tender chicken, aromatic Cajun seasoning, and cheesy Alfredo goodness for a satisfying dinner any night of the week.

Ingredients

• 1 lb boneless skinless chicken breasts, diced
• 1 tbsp Cajun seasoning (adjust to taste)
• 1 tbsp olive oil for sautéing
• 1 cup diced onions (fresh is best)
• 2 cloves garlic, minced
• 1 cup bell pepper, diced (optional)
• 1.5 cups orzo pasta
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Warm 1 tablespoon of olive oil in a large pot over medium heat until shimmering, then add the diced chicken seasoned with Cajun seasoning, salt, and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
2. Step 2: Remove the browned chicken from the pot and set aside, leaving the flavorful bits behind.
3. Step 3: In the same pot, add the diced onions and minced garlic. Cook until fragrant, about 2-3 minutes. Stir in the diced bell pepper if using.
4. Step 4: Add the orzo pasta, chicken broth, and heavy cream. Bring the mixture to a gentle boil.
5. Step 5: Reduce heat to low, cover the pot, and let simmer for 10-12 minutes, stirring occasionally until the orzo is tender.
6. Step 6: Stir the cooked chicken and grated Parmesan cheese into the orzo until creamy and well combined. Taste and adjust seasoning as needed.
7. Step 7: Serve the orzo in bowls and garnish with fresh parsley if desired.

Tips & Variations

• For a spicier kick, add extra Cajun seasoning or a pinch of cayenne pepper.
• Swap bell peppers for mushrooms or zucchini for a different vegetable twist.
• Use low-fat cream or half-and-half for a lighter version, though the dish may be less rich.
• Garnish with freshly chopped basil or chives as an alternative to parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to restore creaminess if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of orzo?

Yes, small pasta shapes like couscous, acini di pepe, or small shells will work, but cooking times may vary slightly.

Is this recipe freezer-friendly?

It’s best enjoyed fresh, but you can freeze leftovers for up to 1 month. Thaw overnight in the refrigerator and reheat gently to avoid curdling the cream.

Comforting One-Pot Cajun Chicken Alfredo Orzo in Just 30 Minutes Recipe

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★★★★★

4.7 from 676 reviews

This comforting one-pot Cajun Chicken Alfredo Orzo combines tender diced chicken seasoned with Cajun spices, creamy Parmesan cheese, and perfectly cooked orzo pasta, all simmered together in a savory chicken broth and heavy cream base. Ready in just 30 minutes, this rich and flavorful dish makes for an effortless weeknight dinner that’s both satisfying and delicious.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 1 lb boneless skinless chicken breasts, diced
• 1 tbsp Cajun seasoning (adjust to taste)
• Salt to taste
• Pepper to taste

Vegetables & Aromatics

• 1 cup diced onions (fresh preferred)
• 2 cloves garlic, minced
• 1 cup bell pepper, diced (optional)

Pantry Items

• 1 tbsp olive oil (for sautéing)
• 1.5 cups orzo pasta
• 4 cups chicken broth

Dairy

• 1 cup heavy cream
• 1 cup Parmesan cheese, grated

Garnish

• Fresh parsley (optional)

Instructions

1. Sauté the Chicken: Warm 1 tablespoon of olive oil in a large pot over medium heat until shimmering. Add the diced chicken seasoned with Cajun seasoning, salt, and pepper. Cook the chicken, stirring occasionally, until golden brown and cooked through, about 5-7 minutes.
2. Remove Chicken and Sauté Vegetables: Remove the cooked chicken and set aside. In the same pot with leftover bits, add diced onions and minced garlic. Cook until fragrant and softened, about 2-3 minutes. Stir in the diced bell pepper if using, and cook another minute.
3. Add Pasta and Liquids: Stir in the orzo pasta, chicken broth, and heavy cream. Bring the mixture to a gentle boil over medium-high heat.
4. Simmer the Orzo: Reduce heat to low, cover the pot, and let it simmer for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
5. Combine and Finish: Stir the cooked chicken back into the pot along with the grated Parmesan cheese. Mix thoroughly until the cheese melts and the sauce becomes creamy. Taste and adjust seasoning with additional salt, pepper, or Cajun seasoning if needed.
6. Serve: Spoon the creamy Cajun chicken Alfredo orzo into bowls and garnish with fresh parsley if desired. Serve immediately for a warm and comforting meal.

Notes

• For extra flavor, use homemade chicken broth if possible.
• You can adjust the spice level by adding more or less Cajun seasoning.
• This dish pairs wonderfully with a fresh green salad or garlic bread for a complete meal.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
• If you prefer a thicker sauce, allow the orzo to simmer uncovered for an additional few minutes to reduce more liquid.

Keywords: Cajun chicken alfredo, one-pot meal, creamy orzo, quick dinner, Cajun seasoning, chicken breast, comfort food