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Coffee Glazed Banana Bread Recipe

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★★★★★

4.6 from 128 reviews

This Coffee Glazed Banana Bread combines moist, flavorful banana bread with a luscious coffee-infused glaze, creating a perfect balance of sweet and slightly bitter notes. The classic banana bread is enriched with vanilla and baked to a tender crumb, while the strong coffee glaze adds an irresistible finishing touch that will delight coffee and banana bread lovers alike.

Ingredients

Scale

Bread

  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3–4 medium or large bananas
  • 1 1/2 tsp vanilla extract

Coffee Glaze

  • 1 1/2 – 2 Tbsp strong brewed coffee
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp espresso powder (optional)

Instructions

  1. Prepare for baking: Preheat your oven to 350°F (175°C). Grease two 8×4 inch loaf pans thoroughly to prevent sticking.
  2. Mash bananas: In a small bowl, mash the 3-4 medium or large bananas until smooth or slightly chunky depending on your preference, then set aside.
  3. Cream butter and sugars: In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until the mixture becomes light and fluffy, which usually takes about 3-5 minutes with an electric mixer.
  4. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the 1 1/2 tsp vanilla extract to enhance flavor.
  5. Sift dry ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and salt.
  6. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined without overmixing to keep the bread tender.
  7. Add bananas: Fold the mashed bananas into the batter, mixing until evenly incorporated.
  8. Bake the bread: Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for 35-40 minutes, or until a toothpick or cake tester inserted in the center comes out clean or with a few moist crumbs attached.
  9. Cool the loaves: Allow the banana breads to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely before glazing.
  10. Prepare the coffee glaze: In a bowl, mix together the powdered sugar, vanilla extract, espresso powder (if using), and 1 1/2 tablespoons of strong brewed coffee. Adjust the consistency by adding up to an additional 1/2 tablespoon of coffee if the glaze is too thick.
  11. Glaze the banana bread: Pour the coffee glaze evenly over the cooled loaves, making sure to cover the tops thoroughly.
  12. Set the glaze and serve: Allow the glaze to harden completely before slicing the bread. Enjoy your delicious coffee-glazed banana bread!

Notes

  • For a stronger coffee flavor, use espresso instead of regular brewed coffee in the glaze.
  • Bananas should be very ripe for the best natural sweetness and moisture.
  • You can store leftover banana bread covered at room temperature for up to 3 days or refrigerated for up to 5 days.
  • Freeze slices for longer storage and thaw at room temperature before serving.
  • Optional: Add 1/2 cup chopped nuts or chocolate chips to the batter for added texture and flavor.

Keywords: banana bread, coffee glaze, homemade bread, dessert, breakfast, easy recipe

Find it online: https://cheframi.com/coffee-glazed-banana-bread-recipe/