Coffee Glazed Banana Bread Recipe

Introduction

This Coffee Glazed Banana Bread combines the comforting sweetness of ripe bananas with a rich coffee-flavored glaze. Moist and tender, it’s perfect for breakfast or an afternoon treat with your favorite cup of coffee.

Ingredients

• 1/2 cup butter (softened)
• 1/2 cup sugar
• 1/3 cup brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3–4 medium or large bananas
• 1 1/2 tsp vanilla extract
• For the coffee glaze:
• 1 1/2 – 2 Tbsp strong brewed coffee
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp espresso powder (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease two 8×4-inch loaf pans and set aside.
2. Step 2: In a small bowl, mash the bananas until smooth and set aside.
3. Step 3: In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
4. Step 4: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Step 5: In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
6. Step 6: Fold the mashed bananas into the batter until evenly incorporated. Divide the batter evenly between the prepared loaf pans.
7. Step 7: Bake for 35 to 40 minutes, or until a cake tester inserted in the center comes out clean with only a few moist crumbs attached.
8. Step 8: Allow the loaves to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
9. Step 9: To prepare the coffee glaze, whisk together powdered sugar, vanilla extract, espresso powder (if using), and 1 1/2 tablespoons of brewed coffee in a small bowl. Add the remaining 1/2 tablespoon of coffee if the glaze is too thick.
10. Step 10: Pour the glaze evenly over both cooled loaves. Let the glaze set completely before slicing and serving.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and moisture.
• Espresso powder in the glaze enhances the coffee flavor but can be omitted if unavailable.
• Try adding chopped nuts or chocolate chips to the batter for extra texture.
• For a dairy-free version, substitute butter with coconut oil or a plant-based spread.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in a microwave or oven to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of brewed coffee for the glaze?

Yes, you can dissolve a small amount of instant coffee in a tablespoon of hot water to replace the brewed coffee. Adjust the amount to taste to avoid a bitter glaze.

What if I don’t have espresso powder for the glaze?

The espresso powder is optional and mainly intensifies the coffee flavor. You can omit it and still have a flavorful glaze using just brewed coffee and vanilla.

Coffee Glazed Banana Bread Recipe

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★★★★★

4.6 from 128 reviews

This Coffee Glazed Banana Bread combines moist, flavorful banana bread with a luscious coffee-infused glaze, creating a perfect balance of sweet and slightly bitter notes. The classic banana bread is enriched with vanilla and baked to a tender crumb, while the strong coffee glaze adds an irresistible finishing touch that will delight coffee and banana bread lovers alike.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 2 loaves (8×4 inch pans) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread

• 1/2 cup butter (softened)
• 1/2 cup sugar
• 1/3 cup brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3–4 medium or large bananas
• 1 1/2 tsp vanilla extract

Coffee Glaze

• 1 1/2 – 2 Tbsp strong brewed coffee
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp espresso powder (optional)

Instructions

1. Prepare for baking: Preheat your oven to 350°F (175°C). Grease two 8×4 inch loaf pans thoroughly to prevent sticking.
2. Mash bananas: In a small bowl, mash the 3-4 medium or large bananas until smooth or slightly chunky depending on your preference, then set aside.
3. Cream butter and sugars: In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until the mixture becomes light and fluffy, which usually takes about 3-5 minutes with an electric mixer.
4. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the 1 1/2 tsp vanilla extract to enhance flavor.
5. Sift dry ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and salt.
6. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined without overmixing to keep the bread tender.
7. Add bananas: Fold the mashed bananas into the batter, mixing until evenly incorporated.
8. Bake the bread: Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for 35-40 minutes, or until a toothpick or cake tester inserted in the center comes out clean or with a few moist crumbs attached.
9. Cool the loaves: Allow the banana breads to cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely before glazing.
10. Prepare the coffee glaze: In a bowl, mix together the powdered sugar, vanilla extract, espresso powder (if using), and 1 1/2 tablespoons of strong brewed coffee. Adjust the consistency by adding up to an additional 1/2 tablespoon of coffee if the glaze is too thick.
11. Glaze the banana bread: Pour the coffee glaze evenly over the cooled loaves, making sure to cover the tops thoroughly.
12. Set the glaze and serve: Allow the glaze to harden completely before slicing the bread. Enjoy your delicious coffee-glazed banana bread!

Notes

• For a stronger coffee flavor, use espresso instead of regular brewed coffee in the glaze.
• Bananas should be very ripe for the best natural sweetness and moisture.
• You can store leftover banana bread covered at room temperature for up to 3 days or refrigerated for up to 5 days.
• Freeze slices for longer storage and thaw at room temperature before serving.
• Optional: Add 1/2 cup chopped nuts or chocolate chips to the batter for added texture and flavor.

Keywords: banana bread, coffee glaze, homemade bread, dessert, breakfast, easy recipe