Classic Chicken with Buttered Noodles Recipe
Classic Chicken with Buttered Noodles is a comforting, easy-to-make American main dish featuring tender, seasoned chicken breasts served over rich, buttery egg noodles. This quick stovetop recipe delivers a flavorful meal in just 30 minutes, perfect for weeknight dinners and versatile enough to accommodate dietary preferences with simple substitutions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chicken
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Noodles
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Season the chicken: Pat the chicken breasts dry with a paper towel. Sprinkle salt, pepper, garlic powder, and onion powder evenly on both sides to enhance flavor and ensure even seasoning.
- Heat the skillet: Pour olive oil into a large skillet and warm it over medium-high heat until hot.
- Cook the chicken: Place the seasoned chicken breasts in the skillet without overcrowding. Cook for 5–7 minutes on each side or until the chicken reaches an internal temperature of 165°F and is golden brown. Remove from skillet, cover loosely with foil, and set aside to keep warm.
- Boil the noodles: Bring a large pot of salted water to a rolling boil. Add egg noodles and stir immediately to prevent sticking. Cook for 8–10 minutes until al dente, then drain in a colander without rinsing.
- Make the buttered noodles: In the same skillet used for chicken, melt butter over medium heat. Add the drained noodles and toss to coat evenly with the butter.
- Add cheese and combine: Sprinkle the grated Parmesan cheese over the noodles and toss again to incorporate the cheese into the buttery sauce (optional).
- Serve: Slice the cooked chicken into strips and arrange on top of the buttered noodles. Garnish with fresh parsley. Serve immediately and enjoy!
Notes
- For extra flavor, add a squeeze of lemon juice or a pinch of crushed red pepper flakes to the noodles.
- Substitute chicken thighs for a juicier alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently with a splash of chicken broth or water to restore creaminess.
- Use gluten-free pasta to make this dish suitable for gluten sensitivities.
- Alternative cheeses such as Pecorino Romano, Gruyère, or dairy-free nutritional yeast can be used instead of Parmesan.
- Whole-grain or vegetable-based noodles (like zucchini noodles) can be substituted for a healthier or low-carb version.
Keywords: Chicken, Buttered Noodles, Comfort Food, Easy Dinner, American Recipe, Weeknight Meal, Egg Noodles, Parmesan, Skillet Cooking
