Name: Classic Chicken with Buttered Noodles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 8 ounces egg noodles; 4 tablespoons unsalted butter; ¼ cup grated Parmesan cheese (optional); Fresh parsley for garnish

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Introduction

Chicken with Buttered Noodles is a timeless comfort food classic that’s simple to prepare and incredibly satisfying. Tender, seasoned chicken pairs perfectly with rich, buttery egg noodles for a hearty meal the whole family will love. Ready in just 30 minutes, it’s ideal for a cozy weeknight dinner.

The image shows a close-up of creamy fettuccine pasta served in a white bowl. The bottom layer is the fettuccine noodles, creamy and smooth, pale yellow in color with a rich sauce coating each strand. On top of the pasta is a thick layer of melted cheese, golden brown and slightly crispy with small browned spots and herbs sprinkled across. The cheese has a bubbly texture, indicating it is fresh from the oven. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
8 ounces egg noodles
4 tablespoons unsalted butter
¼ cup grated Parmesan cheese (optional)
Fresh parsley for garnish

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat.
Step 2: Season the chicken breasts evenly on both sides with salt, pepper, garlic powder, and onion powder.
Step 3: Place the chicken in the hot skillet and cook for 5–7 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F). Remove and set aside to rest.
Step 4: While the chicken cooks, bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package instructions, typically 8–10 minutes, until al dente. Drain well.
Step 5: In the same skillet, melt the butter over medium heat. Add the drained noodles and toss to coat thoroughly in the buttery sauce.
Step 6: Sprinkle the Parmesan cheese over the noodles, if using, and toss again to combine.
Step 7: Slice the rested chicken into strips and serve over the buttered noodles. Garnish with fresh parsley and enjoy immediately.

Tips & Variations

Add fresh or dried herbs such as thyme, oregano, or basil to the butter while melting for an aromatic twist.
For a vegetarian option, substitute chicken with sautéed mushrooms or roasted vegetables.
Use gluten-free pasta instead of egg noodles to accommodate gluten sensitivities.
Try alternative cheeses like Pecorino Romano, Gruyère, or nutritional yeast for a dairy-free, cheesy flavor.
For extra flavor, add a squeeze of lemon juice or a dash of crushed red pepper flakes to the noodles.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to the noodles to restore creaminess, then warm gently in the microwave or on the stovetop. Avoid overheating to keep the chicken tender and noodles soft.

How to Serve

A close-up of a black bowl filled with creamy fettuccine pasta in a white sauce. On top, there is a layer of grilled chicken slices with a light brown grilled texture and some small bits of herbs sprinkled over it. The pasta beneath is thick and smooth, the sauce looks rich and creamy, with a few green herb pieces mixed in. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can substitute egg noodles with other pasta shapes like fettuccine, spaghetti, or penne. Just adjust the cooking time according to the pasta package instructions to achieve the right texture.

How can I make this dish gluten-free?

Simply use your favorite gluten-free pasta instead of egg noodles. Ensure that any seasonings or broth you use are also gluten-free to keep the dish safe for gluten-sensitive diets.