Christmas Gingerbread Cheesecake Recipe
This Christmas Gingerbread Cheesecake combines the warm, festive flavors of gingerbread with creamy cheesecake for a perfect holiday dessert. Featuring a gingerbread cookie crumb crust and a spiced cream cheese filling, it is baked to set and chilled to perfection, making it ideal for festive gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 ½ cups gingerbread cookie crumbs
- ½ cup unsalted butter, melted
Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup sour cream
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake.
- Prepare Crust: In a bowl, combine the gingerbread cookie crumbs and melted butter. Mix well to evenly moisten the crumbs.
- Form Crust: Press the crumb mixture firmly into the bottom of a springform pan to create an even crust layer.
- Mix Cream Cheese and Sugar: In another bowl, beat the softened cream cheese and granulated sugar until smooth and creamy, ensuring no lumps remain.
- Add Eggs: Add eggs one at a time to the cream cheese mixture, beating well after each addition to fully incorporate.
- Add Spices and Vanilla: Mix in the vanilla extract, ground ginger, ground cinnamon, and ground nutmeg until evenly combined.
- Incorporate Sour Cream: Stir in the sour cream until the filling is smooth and fully combined, enhancing creaminess and moisture.
- Assemble Cheesecake: Pour the cream cheese filling over the prepared gingerbread crust in the springform pan, spreading evenly.
- Bake: Bake in the preheated oven for 55-60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Cool and Chill: Let the cheesecake cool at room temperature before refrigerating it for at least 4 hours or preferably overnight to fully set and enhance flavors.
Notes
- For best flavor and texture, chill the cheesecake overnight before serving.
- Top with whipped cream or an extra gingerbread cookie for garnish and added festivity.
Keywords: Christmas Gingerbread Cheesecake, holiday cheesecake, festive desserts, gingerbread dessert
Find it online: https://cheframi.com/christmas-gingerbread-cheesecake-recipe/
