Christmas Cookie Dip Recipe
Introduction
Christmas Cookie Dip is a festive and creamy treat that’s perfect for holiday gatherings. This delicious dip combines smooth cream cheese with sweet powdered sugar and vanilla, topped with colorful sprinkles for a cheerful touch. Serve it chilled alongside sugar cookies for a crowd-pleasing dessert.
Ingredients
- 8 ounces (227g) cream cheese, softened
- 1 cup (115g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (120ml) heavy whipping cream
- Festive sprinkles, as desired
Instructions
- Step 1: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- Step 2: In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Step 3: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Sprinkle in the desired amount of sprinkles and fold them into the dip.
- Step 4: Transfer the mixture to a serving dish and smooth the top with a spatula. Refrigerate for at least 2 hours to allow the flavors to meld and the dip to set.
- Step 5: Serve chilled with sugar cookies or cookie dippers.
Tips & Variations
- Bring your cream cheese to room temperature for easier mixing and a smoother dip.
- For an extra festive flavor, add ⅓ to ½ teaspoon of almond extract to the cream cheese mixture.
- Customize the sprinkles to match your Christmas theme, or use festive colored sugar or edible glitter for extra sparkle.
- Try drizzling caramel sauce or gingerbread sauce over the dip just before serving.
- Leftovers can be repurposed as a delicious cream cheese caramel apple dip.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and refrigerate it again if needed to maintain the best texture. This dip is best served chilled, so avoid leaving it out at room temperature for extended periods.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese or whipped topping instead of heavy whipping cream?
Using low-fat cream cheese might affect the creaminess and texture, making the dip less smooth. Whipped topping can be substituted but may alter the flavor and consistency slightly.
How long should I refrigerate the dip before serving?
Refrigerate the dip for at least 2 hours to allow it to set and for the flavors to meld together. Chilling longer won’t harm the dip and can help improve the texture even more.
PrintChristmas Cookie Dip Recipe
This festive Christmas Cookie Dip is a creamy, sweet treat perfect for holiday gatherings. Made with softened cream cheese, powdered sugar, vanilla extract, and whipped heavy cream, it’s light, fluffy, and packed with holiday cheer from colorful sprinkles. Serve chilled with sugar cookies or your favorite cookie dippers for a delightful and easy-to-make dessert dip that’s sure to impress guests and bring festive flavors to the party.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Dip Ingredients
- 8 ounces (227g) cream cheese, softened
- 1 cup (115g) powdered sugar
- 1 teaspoon vanilla extract
Whipped Cream
- ½ cup (120ml) heavy whipping cream
Decoration
- Festive sprinkles (amount to taste)
Instructions
- Prepare the Cream Cheese Mixture. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and well combined, ensuring no lumps remain.
- Whip the Heavy Cream. In a separate chilled bowl, whip the heavy whipping cream using a mixer until stiff peaks form, which will help give the dip a light and airy texture.
- Combine Ingredients. Gently fold the whipped cream into the cream cheese mixture using a spatula, mixing carefully so the fluffy texture remains intact. Stir in the festive sprinkles for a bright, colorful touch throughout the dip.
- Chill the Dip. Transfer the mixture to a serving dish and smooth the top with a spatula. Refrigerate for at least 2 hours to allow the flavors to meld together and for the dip to firm up properly.
- Serve. Serve the chilled dip with sugar cookies or your favorite cookie dippers for a fun and festive treat.
Notes
- Choose high-quality ingredients to get the very best flavor.
- Adding about ⅓ to ½ teaspoon of almond extract enhances the festive flavor beautifully.
- Bring your cream cheese to room temperature before mixing for easier blending.
- Leftover dip makes a delicious cream cheese caramel apple dip.
- Customize the sprinkles to match your holiday theme or use festive colored sugar or edible glitter for extra sparkle.
- Try drizzling caramel sauce or gingerbread sauce over the dip before serving for even more seasonal flavor.
Keywords: Christmas Cookie Dip, Holiday Dip, Cream Cheese Dip, Festive Dessert, No-Bake Dessert
