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Chocolate Strawberry Cheesecake Recipe

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★★★★★

5 from 52 reviews

This decadent Chocolate Strawberry Cheesecake features a rich chocolate cookie crust, a luscious chocolate-infused cream cheese filling, and a vibrant strawberry swirl throughout. The combination of dark chocolate and fresh strawberries creates a beautifully marbled dessert perfect for any special occasion or indulgent treat.

Ingredients

Scale

Crust

  • 1 ½ cups chocolate cookie crumbs (such as Oreos)
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

Filling

  • 24 ounces (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup melted dark chocolate, cooled

Strawberry Swirl

  • 1 cup fresh strawberries, pureed
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the crust. Preheat the oven to 350°F (175°C). In a bowl, mix together the chocolate cookie crumbs, melted butter, and ¼ cup of granulated sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake the crust for 10 minutes, then remove from the oven and allow it to cool completely.
  2. Make the chocolate cream cheese filling. Beat the softened cream cheese in a large mixing bowl until smooth and creamy. Gradually add 1 cup granulated sugar, beating well after each addition. Add the eggs one at a time, mixing thoroughly after each. Stir in the vanilla extract and sour cream until fully incorporated. Gently fold in the cooled melted dark chocolate until the filling is smooth and uniform in color.
  3. Prepare the strawberry swirl. In a separate bowl, combine the pureed fresh strawberries with ¼ cup granulated sugar and the lemon juice. Mix until the sugar is fully dissolved and the mixture is smooth.
  4. Assemble the cheesecake. Pour the chocolate cream cheese filling over the cooled crust in the springform pan. Spoon dollops of the strawberry puree mixture evenly on top of the filling. Using a knife or skewer, gently swirl the strawberry mixture into the chocolate filling to create a marbled effect.
  5. Bake the cheesecake. Bake in the preheated oven for 50 to 60 minutes until the edges are set and the center still jiggles slightly when gently shaken. Turn off the oven and leave the cheesecake inside with the oven door ajar for 1 hour to cool gradually.
  6. Chill the cheesecake. Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate it for at least 4 hours or overnight to set fully.
  7. Serve. Carefully remove the sides of the springform pan. Garnish with extra strawberry puree, whipped cream, or fresh strawberries if desired. Slice and serve chilled.

Notes

  • Use room temperature cream cheese to ensure a smooth filling without lumps.
  • Let the melted chocolate cool before folding it into the filling to avoid curdling.
  • Do not overbake; a slight jiggle in the center ensures a creamy texture.
  • Allow the cheesecake to cool gradually to prevent cracking.
  • Store any leftovers covered in the refrigerator for up to 4 days.

Keywords: chocolate strawberry cheesecake, chocolate cheesecake, strawberry swirl cheesecake, marbled cheesecake, dessert, chocolate dessert

Find it online: https://cheframi.com/chocolate-strawberry-cheesecake-recipe/