Dessert

Chocolate Strawberry Bruschetta Recipe

ByRami Brooks February 26, 2026February 26, 2026

Introduction

Chocolate Strawberry Bruschetta is a delightful twist on a classic Italian appetizer, combining sweet and creamy flavors on crispy toasted bread. This easy-to-make treat is perfect for spring and summer gatherings or a quick indulgent snack.

There are several pieces of toasted bread with a golden brown crust, each topped with a smooth, thick layer of dark brown chocolate spread. On top of the spread, there is a generous amount of finely chopped bright red and pink strawberries, creating a colorful and fresh layer. Small clusters of light brown nuts are scattered over the strawberries, adding texture. The edges of the toast have a light dusting of white powdered sugar. All the toast pieces are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 1/2-inch-thick slices sourdough bread
2 Tablespoons unsalted butter, melted
4 oz. cream cheese, at room temperature
1/3 cup Nutella hazelnut spread
2 cups diced strawberries
1/4 cup chopped walnuts, toasted

Instructions

Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Step 2: Brush one side of each bread slice with the melted butter and arrange them on the baking sheet, buttered side up.
Step 3: Toast the bread in the oven until golden brown and crispy, about 5 minutes. Remove and let the toasts cool completely.
Step 4: In a bowl, beat together the cream cheese and Nutella until smooth. You can use a stand mixer or a hand mixer for this.
Step 5: Spread the Nutella mixture evenly over each toasted bread slice.
Step 6: Top with the diced strawberries and garnish with the toasted chopped walnuts. Serve immediately.

Tips & Variations

To toast walnuts, heat them in a small pan over low heat, stirring frequently until fragrant, about 3 minutes.
For a nut-free option, omit the walnuts or substitute with toasted seeds like pumpkin or sunflower seeds.
Try adding a drizzle of honey or balsamic glaze for an extra layer of flavor.

Storage

Store any leftover toasted bread and toppings separately in airtight containers for up to 2 days. Re-toast the bread slices before serving, then assemble just before eating to keep everything fresh and crisp.

How to Serve

The image shows several pieces of toasted bread, each topped with three layers: a bottom layer of light golden toasted bread with a rough texture, a middle layer of smooth, shiny chocolate spread evenly covering the bread, and a top layer of finely chopped fresh strawberries in different shades of red and pink, scattered generously. Small bits sprinkled on top add a crunchy texture and there is a light dusting of powdered sugar over everything, enhancing the colors. The bread pieces are placed on a white marbled surface, arranged close to each other but not touching. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, you can use baguette or any rustic bread as an alternative to sourdough. Just make sure the slices are about 1/2-inch thick for even toasting.

Can I prepare this recipe in advance?

You can prepare the cream cheese and Nutella spread ahead of time and store it in the refrigerator. However, assemble the bruschetta just before serving to maintain the toast’s crispiness.

Chocolate Strawberry Bruschetta Recipe

★★★★★

4.9 from 97 reviews

Delightfully sweet and fruity Chocolate Strawberry Bruschetta featuring crispy toasted sourdough slices topped with a creamy Nutella and cream cheese spread, fresh diced strawberries, and toasted walnuts for a satisfying crunch. This no-fuss dessert or snack is perfect for strawberry season and easy to prepare in just minutes.

Author: Rami
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Bruschetta Base

8 1/2-inch-thick slices sourdough bread
2 Tablespoons unsalted butter, melted

For the Topping

4 oz. cream cheese, at room temperature
1/3 cup Nutella hazelnut spread
2 cups diced strawberries
1/4 cup chopped walnuts, toasted

Instructions

Preheat and Toast Bread: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Brush one side of each sourdough bread slice with melted butter and arrange them on the baking sheet, buttered side up. Toast in the oven for about 5 minutes, or until they become golden brown and crispy.
Cool the Toasts: Remove the toasted bread slices from the oven and allow them to cool completely to prevent the topping from melting and sliding off.
Prepare Nutella Cream Cheese Spread: In the bowl of a stand mixer fitted with the paddle attachment, beat the room temperature cream cheese and Nutella together until smooth and fully combined. Alternatively, use a hand mixer or mix by hand until creamy.
Assemble the Bruschetta: Spread the Nutella and cream cheese mixture evenly over the cooled sourdough toasts. Then, top each slice with a generous amount of diced fresh strawberries.
Add Toasted Walnuts: Sprinkle the toasted chopped walnuts over the strawberries to add texture and a nutty flavor to your bruschetta.
Serve: Serve immediately and enjoy this luscious, fruity treat.

Notes

To toast walnuts on the stovetop, add them to a small sauté pan over low heat. Cook while stirring frequently until fragrant, about 3 minutes. This enhances their flavor.
Ensure cream cheese is at room temperature for smooth blending with Nutella.
Allow bread to cool completely after toasting to keep the topping from melting.
This recipe is best enjoyed fresh to maintain the crisp texture of the toasted bread.

Keywords: Chocolate Strawberry Bruschetta, Nutella, Cream Cheese, Sourdough Toast, Strawberry Dessert, Easy Dessert, Quick Snack

Rami Brooks

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