Introduction

Chocolate Peanut Butter Snowballs with Caramel Drizzle are rich, creamy treats that combine the classic flavors of peanut butter and chocolate with a luscious caramel finish. These no-bake delights are perfect for holiday parties or anytime you crave an indulgent dessert that’s easy to make and sure to impress.

The image shows several round chocolate truffles arranged closely on a white marbled surface. Each truffle has a dark chocolate outer shell with a dusting of white powdered sugar that gives a slightly rough texture. On top of each truffle, there are neat, vertical drizzles of smooth caramel-colored sauce which adds a shiny, creamy contrast. One truffle is cut open in the front, revealing a soft, creamy peanut butter filling inside with a smooth texture and light orange color, surrounded by the dark, dense chocolate shell. The overall look is rich and inviting, showcasing both the smooth and textured elements clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 cup graham cracker crumbs
1 1/2 cups milk or dark chocolate chips (for coating)
1/2 cup white chocolate chips (optional for marbled effect)
1/2 cup caramel sauce (for drizzling)
1 tablespoon vegetable oil (optional, to thin chocolate if needed)
1 1/4 cups chocolate sandwich cookie crumbs (e.g., Oreo, filling removed)
1/4 cup unsalted butter (melted, for the “cookie” layer)

Instructions

Step 1: In a large mixing bowl, combine creamy peanut butter, softened butter, and powdered sugar. Use a hand mixer to blend until smooth and creamy. Stir in graham cracker crumbs until fully incorporated. Cover and refrigerate for about 15 minutes to firm up.
Step 2: In a separate bowl, mix chocolate sandwich cookie crumbs with melted butter until the mixture resembles a sticky dough. Refrigerate for 10–15 minutes to firm up.
Step 3: Scoop about a tablespoon of peanut butter mixture and roll into a ball. Repeat with remaining filling and place on wax paper-lined baking sheet.
Step 4: Flatten a tablespoon of cookie dough into a disc. Place a peanut butter ball in the center and wrap the cookie dough around it, sealing completely. Roll into a smooth ball. Repeat for all snowballs.
Step 5: Place formed snowballs back on baking sheet and refrigerate for at least 30 minutes to firm up.
Step 6: Melt milk or dark chocolate chips using a double boiler or microwave, stirring frequently. Thin with vegetable oil if needed. Melt white chocolate chips separately if using for marbling.
Step 7: Dip chilled snowballs into melted chocolate using a fork, coating fully. Let excess chocolate drip off and place back on wax paper.
Step 8: Drizzle white chocolate over coated snowballs for a marbled effect while chocolate is still wet, if desired. Let coating set completely.
Step 9: Warm caramel sauce until smooth. Drizzle caramel over each snowball for a rich finishing touch.
Step 10: Refrigerate snowballs for at least 30 minutes to allow chocolate and caramel to set fully. Serve chilled and enjoy!

Tips & Variations

For a crunchier texture, add chopped peanuts to the peanut butter mixture.
Use dark chocolate for a richer, less sweet coating, or milk chocolate for a creamier taste.
Skip the caramel drizzle if you prefer a simpler chocolate-peanut butter flavor.
To make the white chocolate drizzle easier, slightly warm it for a smoother pour.

Storage

Store the snowballs in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month—just thaw in the fridge before serving. For best texture and flavor, enjoy chilled or at room temperature.

How to Serve

The image shows round chocolate truffles with a smooth dark brown outer layer dusted lightly with white powdered sugar. Each truffle is topped with thin lines of light caramel-colored drizzle running vertically. One truffle is cut open at the front, revealing a thick, creamy peanut butter filling in a light tan color inside the dense dark chocolate shell. The truffles are placed closely together on a white plate with a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, but the texture will be slightly different. Crunchy peanut butter will add more texture to the filling, which some people enjoy.

What if my chocolate coating is too thick for dipping?

If the melted chocolate is too thick, stir in 1 tablespoon of vegetable oil to thin it out and create a smoother coating for easier dipping.