Chocolate Peanut Butter Chia Pudding Recipe

Introduction

This Chocolate Peanut Butter Chia Pudding is a creamy, nutritious treat that satisfies your chocolate cravings while providing a boost of protein and healthy fats. Easy to prepare and perfect for breakfast or dessert, it’s a delicious way to enjoy chia seeds with rich cocoa and peanut butter flavors.

Ingredients

• 1/4 cup chia seeds
• 1 cup milk (almond milk or any milk of choice)
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup or honey (adjust to taste)
• 2 tablespoons natural peanut butter (drippy kind with just peanuts and possibly salt)
• 1/2 teaspoon vanilla extract
• Tiny pinch of salt
• Optional: 1 tablespoon chocolate protein powder
• Optional: 1/4 teaspoon cinnamon
• Optional: 1 tablespoon mini chocolate chips

Instructions

1. Step 1: In a mixing bowl, combine the chia seeds, cocoa powder, maple syrup or honey, peanut butter, vanilla extract, and salt.
2. Step 2: Gradually whisk in the milk until the mixture is smooth and well combined.
3. Step 3: If using, add chocolate protein powder, cinnamon, and mini chocolate chips, then stir until evenly mixed.
4. Step 4: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
5. Step 5: Before serving, stir the pudding well and add your favorite toppings such as sliced banana, extra chocolate chips, a drizzle of warmed peanut butter, chopped peanuts, sea salt, fresh berries, or a dollop of Greek yogurt.

Tips & Variations

• Use creamy natural peanut butter for the best texture and flavor.
• Adjust the sweetness by adding more or less maple syrup or honey according to your taste.
• Try substituting peanut butter with almond or cashew butter for a different nutty twist.
• For extra crunch, sprinkle toasted chopped nuts on top before serving.
• Add a teaspoon of instant coffee powder to intensify the chocolate flavor.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. You can enjoy it chilled straight from the fridge or let it sit a few minutes at room temperature for a creamier texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk?

Yes, you can use any type of milk including dairy, almond, soy, oat, or coconut milk. Choose unsweetened versions if you want to control the sweetness.

How do I know when the pudding is ready?

The pudding is thick and creamy once the chia seeds have absorbed the liquid, usually after at least 4 hours in the fridge. Overnight refrigeration ensures the best texture.

Chocolate Peanut Butter Chia Pudding Recipe

Print Recipe

★★★★★

4.6 from 120 reviews

This Chocolate Peanut Butter Chia Pudding is a delicious and healthy treat perfect for breakfast or a snack. Made with chia seeds soaked in almond milk, rich cocoa powder, natural peanut butter, and sweetened with maple syrup or honey, this pudding combines creamy texture with the delightful flavors of chocolate and peanut butter. Optional mix-ins like protein powder and mini chocolate chips boost nutrition and texture, while toppings like banana slices, berries, and a drizzle of peanut butter add extra indulgence.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (including chilling time)
• Yield: 2 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

The Base:

• 1/4 cup chia seeds
• 1 cup almond milk (or any milk of choice)
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup or honey
• 2 tablespoons natural peanut butter (drippy style, preferably just peanuts and salt)
• 1/2 teaspoon vanilla extract
• Tiny pinch of salt

Optional Mix-ins:

• 1 tablespoon chocolate protein powder
• 1/4 teaspoon cinnamon
• 1 tablespoon mini chocolate chips

Topping Ideas:

• Sliced banana
• A few extra chocolate chips
• Drizzle of warmed peanut butter
• Chopped peanuts
• Sprinkle of sea salt
• Fresh berries
• Dollop of Greek yogurt

Instructions

1. Combine Ingredients: In a medium bowl or jar, add the chia seeds, almond milk, cocoa powder, maple syrup (or honey), natural peanut butter, vanilla extract, and a tiny pinch of salt. If using optional mix-ins like chocolate protein powder, cinnamon, and mini chocolate chips, add them now as well.
2. Mix Thoroughly: Whisk or stir all ingredients vigorously to break up any peanut butter clumps and evenly distribute the cocoa powder and sweetener throughout the mixture.
3. Refrigerate: Cover the bowl or seal the jar and place it in the refrigerator for at least 4 hours, or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4. Stir Before Serving: After chilling, give the pudding a good stir to ensure uniform texture. If too thick, add a splash of milk and mix to loosen it up to your preferred consistency.
5. Add Toppings and Serve: Top the pudding with your choice of sliced bananas, extra chocolate chips, a drizzle of warmed peanut butter, chopped peanuts, sea salt, fresh berries, or a dollop of Greek yogurt to enhance flavor and texture.

Notes

• You can use any type of milk – dairy, almond, soy, oat – depending on dietary preferences.
• Adjust the sweetness to your taste by varying the amount of maple syrup or honey.
• The pudding thickens more if left overnight; for a quicker snack, let chill at least 4 hours.
• Natural peanut butter is best for flavor and texture, avoid overly processed varieties with added oils or sugar.
• Add protein powder if you want to boost the nutrition, especially for post-workout recovery.
• To make it vegan, use a plant-based milk and maple syrup instead of honey.
• The recipe is easily doubled or tripled for meal prepping multiple servings.

Keywords: chia pudding, chocolate peanut butter, healthy dessert, no-cook pudding, vegan dessert, high protein snack, plant-based pudding