Chocolate Greek Yogurt Recipe
This Chocolate Greek Yogurt recipe is a quick, healthy, and delicious dessert or snack combining creamy Greek yogurt with rich unsweetened cocoa powder and natural sweetness from maple syrup or honey. Perfectly smooth and satisfying, it’s an indulgent yet nutritious treat that can also be enjoyed as a dip for fruits or a guilt-free pudding alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup plain Greek yogurt
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp maple syrup or honey, or sweetener of choice
- 1/4 tsp vanilla extract
- Pinch sea salt, optional, for serving
Instructions
- Combine Ingredients: Add the Greek yogurt, unsweetened cocoa powder, maple syrup (or honey), and vanilla extract into a small mixing bowl.
- Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and well combined, ensuring no lumps remain from the cocoa powder.
- Serve and Garnish: Transfer the chocolate yogurt to a serving bowl when ready to eat. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the flavor, then enjoy immediately.
Notes
- You can substitute maple syrup or honey with other sweeteners like agave or stevia according to taste.
- Adding a pinch of sea salt on top balances the sweetness and enriches the chocolate flavor.
- Try serving as a dip for fresh fruit like strawberries or blueberries for a refreshing snack.
- For a richer chocolate taste, increase the cocoa powder slightly, but be mindful of the bitterness.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: chocolate Greek yogurt, healthy dessert, high protein snack, gluten-free dessert, quick chocolate pudding, no cook dessert, yogurt dip
Find it online: https://cheframi.com/chocolate-greek-yogurt-recipe/
