Chocolate Chip Cookie Dough Protein Shake Recipe
This Chocolate Chip Cookie Dough Protein Shake is a creamy, sweet, and protein-packed beverage that tastes just like cookie dough. Made with milk, vanilla protein powder, frozen banana, almond butter, oat flour, and mini chocolate chips, it’s a nutritious treat perfect for a quick breakfast or post-workout boost. Optional toppings like whipped cream and extra chocolate chips enhance its indulgent flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup milk (dairy or non-dairy)
- 1 scoop vanilla protein powder
- ½ frozen banana
- 1 tbsp almond butter (or cashew butter)
- 1 tbsp oat flour
- ½ tsp vanilla extract
- 1 tbsp mini chocolate chips
- ½ cup ice cubes
Optional Toppings
- Extra mini chocolate chips
- Whipped cream
- Drizzle of almond butter
Instructions
- Add Ingredients to Blender: In a blender, combine milk, vanilla protein powder, frozen banana, almond butter, oat flour, vanilla extract, and ice cubes to prepare the base of the shake.
- Blend Until Smooth: Blend the mixture on high for about 30 seconds until it becomes thick and creamy, ensuring all ingredients are well incorporated.
- Stir in Mini Chocolate Chips: Pour the shake into a tall glass and gently stir in the mini chocolate chips for texture and flavor.
- Garnish & Serve: Top the shake with extra mini chocolate chips, a drizzle of almond butter, and whipped cream if desired, then serve immediately.
Notes
- Using frozen banana makes the shake extra thick and creamy.
- For a richer cookie dough flavor, add ½ tsp butter extract.
- To increase protein, blend in ½ cup Greek yogurt or cottage cheese.
- If you don’t have oat flour, pulse 1 tbsp rolled oats into a fine powder.
- Substitute milk with almond, oat, or coconut milk for a dairy-free option.
- No banana? Use ½ cup frozen cauliflower for thickness.
- Add ½ tbsp honey or maple syrup for extra sweetness.
- For more crunch, stir in chopped nuts or cacao nibs.
- Best enjoyed fresh; store leftovers in the fridge up to 24 hours and shake before drinking.
Keywords: Chocolate Chip Cookie Dough Protein Shake, protein shake, healthy shake, cookie dough shake, vanilla protein shake, almond butter shake, oat flour shake, quick protein drink
