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Chocolate Chip Cake Mix Muffins Recipe

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★★★★★

4.7 from 97 reviews

Delicious and easy-to-make chocolate chip cake mix muffins that combine the convenience of a boxed cake mix with the rich flavor of chocolate chips. These moist and fluffy muffins are perfect for breakfast, snacks, or dessert, and require minimal ingredients and prep time.

Ingredients

Scale

Dry Ingredients

  • 15 oz white cake mix
  • 1 cup chocolate chips

Wet Ingredients

  • ⅔ cup milk
  • ⅓ cup oil
  • 2 large eggs

Instructions

  1. Preheat Oven and Prepare Muffin Tin: Begin by preheating your oven to 350°F (175°C) and prepare a muffin tin with paper liners to prevent sticking and make removal easy.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the milk, oil, and eggs. Whisk these together until well blended to ensure even distribution of ingredients.
  3. Add Cake Mix: Gradually add the white cake mix to the wet ingredients, stirring gently until just incorporated. It’s fine if the batter remains a bit lumpy; avoid overmixing to keep muffins light.
  4. Fold in Chocolate Chips: Carefully fold in 1 cup of chocolate chips to distribute them evenly throughout the batter without breaking them up.
  5. Fill Muffin Cups: Pour the batter into the muffin cups, filling each about two-thirds full to allow space for rising.
  6. Optional Topping: Sprinkle some extra chocolate chips on top of each muffin for added texture and visual appeal.
  7. Bake Muffins: Place the muffin tin in the preheated oven and bake for around 20 minutes, or until the muffins are lightly golden and a toothpick inserted in the center comes out mostly clean.
  8. Cool: Let the muffins cool in the pan for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.

Notes

  • Store the muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage.
  • You can customize the muffins by adding mix-ins such as nuts, dried fruit, or shredded coconut for extra texture and flavor.
  • Do not overmix the batter, mixing just until combined to keep muffins tender and fluffy.
  • Use room temperature eggs and milk to achieve a better rise and more even batter consistency.
  • Measure ingredients accurately to maintain the correct batter balance and texture.

Keywords: cake mix muffins, chocolate chip muffins, easy muffins, quick muffins, baking muffins, breakfast muffins

Find it online: https://cheframi.com/chocolate-chip-cake-mix-muffins-recipe/