Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe

If you’re looking for a warm, comforting dish that feels like a cozy hug on a chilly evening, then you’re going to adore these Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights. Imagine flaky, golden pockets stuffed with tender, flavorful shredded chicken blended with rich cream cheese and a perfect hint of herbs, all enveloped in a buttery crescent roll crust. Then, these delightful pillows are smothered in an indulgently creamy Parmesan sauce that ties it all together – truly the perfect meal to curl up with and savor.

Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient here plays a star role. From the tender shredded chicken bringing heartiness, to the cream cheese adding luscious creaminess, and the crescent dough creating that irresistible buttery crust, this recipe strikes the perfect balance of flavors and textures.

  • 2 cups Cooked and Shredded Chicken: Use rotisserie or leftover chicken for quick prep and robust flavor.
  • 8 oz Cream Cheese: Best at room temperature so it blends smoothly with other fillings.
  • 1 tsp Garlic Powder: Adds a savory depth that livens up the filling.
  • 1 tsp Onion Powder: Enhances overall taste without overpowering.
  • 1 tsp Dried Parsley: Brings freshness and a subtle herbal note; fresh is great if you have it.
  • 1/2 tsp Salt: Adjust this to match your personal seasoning preference.
  • 1/2 tsp Black Pepper: Freshly ground works best to give a nice bite.
  • 2 tbsp Melted Butter: Adds richness and helps the filling meld beautifully.
  • 1 pkg Crescent Roll Dough: Provides a flaky, buttery crust that encases the filling perfectly.
  • 1/2 cup Panko Breadcrumbs (Optional): Sprinkled on top for a golden, irresistible crunch.
  • 1 large Egg: Beaten to brush the pillows for that gorgeous golden shine.
  • 4 tbsp Butter: Needed to start the creamy Parmesan sauce with a roux base.
  • 1/4 cup All-purpose Flour: Thickens the sauce to that perfect silky consistency.
  • 1 cup Whole Milk: The foundation of the creamy sauce, lending smoothness.
  • 1/2 cup Heavy Cream: Brings indulgent richness to the sauce.
  • 1 cup Grated Parmesan Cheese: Authentic Parmigiano-Reggiano is ideal for that unmistakable sharp, nutty flavor.
  • 1/2 tsp Garlic Powder: Perfect for balancing flavor in the sauce as well.
  • 1/2 tsp Salt: To taste, ensuring the sauce hits just the right note.
  • 1/4 tsp Black Pepper: Adds subtle warmth and depth to the creamy sauce.

How to Make Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights

Step 1: Prepare Your Filling

Start by combining the cooked and shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter in a large bowl. Mixing while the cream cheese is at room temperature ensures a luscious, even filling that’s bursting with flavor.

Step 2: Get Your Crescent Dough Ready

Unroll the crescent roll dough and gently flatten each triangle with your hands. This helps create a sturdy yet tender base ready to hold all the delicious filling without tearing.

Step 3: Assemble the Chicken Pillows

Place a generous spoonful of the creamy chicken filling right in the center of each dough triangle. Then, carefully fold the edges over, sealing each pocket tightly so none of that goodness escapes during baking.

Step 4: Add Finishing Touches Before Baking

Brush each pillow with the beaten egg wash to ensure they bake up golden and shiny. If you love a bit of crunch, sprinkle some panko breadcrumbs on top – they toast up beautifully and add irresistible texture.

Step 5: Bake to Golden Perfection

Arrange the pillows on a parchment-lined baking sheet and bake in a preheated 375°F (190°C) oven for 20 to 25 minutes. When they emerge, expect golden brown, flaky pockets with a tantalizing aroma filling your kitchen.

Step 6: Make the Creamy Parmesan Sauce

While your chicken pillows bake, melt butter in a saucepan over medium heat, then whisk in flour to form a smooth roux. Gradually add whole milk and heavy cream, stirring constantly to avoid lumps. Let the sauce thicken over 5 to 7 minutes, then stir in grated Parmesan cheese, garlic powder, salt, and black pepper. The result is a dreamy, velvety sauce that perfectly complements the savory pillows.

Step 7: Serve with Creamy Parmesan Sauce

Right before serving, drizzle the warm, luscious sauce over each Chicken Pillow for that ultimate comfort food experience. This touch makes the dish feel extra special and decadent, perfect for those chilly evenings when you want something truly satisfying.

How to Serve Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights

Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe - Recipe Image

Garnishes

To elevate your Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights even more, sprinkle freshly chopped parsley or chives on top. This adds a vibrant pop of color and a fresh herbal note that balances the richness. A light dusting of extra grated Parmesan can also provide an elegant finishing touch.

Side Dishes

This dish pairs beautifully with simple, fresh sides. Try a crisp green salad tossed in a tangy vinaigrette to cut through the richness, or roasted seasonal vegetables for added warmth and texture. Garlic bread is also a fantastic companion, perfect for soaking up every bit of that luscious sauce.

Creative Ways to Present

Get creative by serving your Chicken Pillows family-style on a rustic wooden board surrounded by small bowls of extra sauce and fresh herbs. Alternatively, plate them individually with a drizzle of sauce artistically swirled around. For casual gatherings, these pillows can be popped on a platter with toothpicks for an irresistible appetizer vibe.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights, store them in an airtight container in the refrigerator for up to 3 days. This helps keep the pillows flaky and the sauce fresh so you can easily enjoy a second round.

Freezing

You can freeze both the assembled uncooked pillows and the cooked leftovers. For uncooked, freeze the sealed pillows on a baking sheet, then transfer to a freezer bag for up to 1 month. Cook from frozen, adding a few extra minutes to baking time. Cooked pillows can be frozen without the sauce for a quicker reheat meal later.

Reheating

Reheat leftover Chicken Pillows in the oven at 350°F (175°C) until warmed through and crispy again, about 10-15 minutes. Warm the creamy Parmesan sauce gently on the stovetop or microwave in short bursts, stirring often to maintain its silky texture. Then drizzle sauce before serving.

FAQs

Can I use other types of cheese in the creamy sauce?

While Parmesan provides the signature nutty and sharp flavor, you can experiment with Asiago or Romano for a slightly different taste. Just keep the balance creamy and avoid overloading the sauce with stronger cheeses that might overpower the chicken filling.

Is it possible to make this recipe gluten-free?

Absolutely! Use gluten-free crescent roll dough and substitute regular flour with a gluten-free blend or cornstarch for the roux. Just keep an eye on cooking times as gluten-free doughs can behave a bit differently.

Can I prepare the chicken filling in advance?

Yes! The filling can be made a day ahead and refrigerated. This gives the flavors time to meld even further and saves time when assembling your Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights.

What if I don’t have panko breadcrumbs?

They are optional for added crunch, so feel free to skip them or use regular breadcrumbs. Crushed crackers or cornflakes also work nicely if you want a different texture.

How do I get the crescent rolls extra golden and shiny?

Brushing the tops with a beaten egg wash before baking is key. It promotes beautiful browning and helps any toppings, like panko, stick well. For an even richer finish, you might brush a little melted butter after baking while still warm.

Final Thoughts

There is something truly special about a dish that wraps comforting flavors inside golden pillows, elevated by a sauce so creamy and cheesy it feels like a dream. I can’t wait for you to try making your own Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights – it’s one of those recipes that brings warmth to the heart and smiles around the table. Cozy up, dig in, and enjoy every delicious bite!

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Chicken Pillows with Creamy Parmesan Sauce for Cozy Nights Recipe

These Chicken Pillows with Creamy Parmesan Sauce are a perfect cozy night meal featuring flaky crescent roll pockets filled with a savory creamy chicken mixture, baked to golden perfection and topped with a luscious homemade Parmesan sauce.

  • Author: Rami
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking and stovetop sauce preparation
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Chicken Filling

  • 2 cups Cooked and Shredded Chicken (Use rotisserie or leftover chicken for a quick prep.)
  • 8 oz Cream Cheese (Best at room temperature for easy mixing.)
  • 1 tsp Garlic Powder (This adds savory depth.)
  • 1 tsp Onion Powder (Enhances the overall taste.)
  • 1 tsp Dried Parsley (Fresh can be used if available.)
  • 1/2 tsp Salt (Adjust according to your taste preferences.)
  • 1/2 tsp Black Pepper (Freshly ground offers a stronger kick.)
  • 2 tbsp Melted Butter (Adds a delightful richness.)

Pastry and Finishing

  • 1 pkg Crescent Roll Dough (Provides a flaky and buttery crust.)
  • 1/2 cup Panko Breadcrumbs (Optional for extra crunch.)
  • 1 large Egg (Beaten for the egg wash.)

Creamy Parmesan Sauce

  • 4 tbsp Butter (For the roux.)
  • 1/4 cup All-purpose Flour (Thickens the sauce beautifully.)
  • 1 cup Whole Milk (Creates the creamy sauce base.)
  • 1/2 cup Heavy Cream (Adds richness.)
  • 1 cup Grated Parmesan Cheese (Authentic Parmigiano-Reggiano is best.)
  • 1/2 tsp Garlic Powder (For flavor balance.)
  • 1/2 tsp Salt (Adjust to taste.)
  • 1/4 tsp Black Pepper (For depth in the sauce.)

Instructions

  1. Preparation Steps: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Mix Chicken Filling: In a large mixing bowl, combine the cooked and shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Mix thoroughly until creamy and well blended.
  3. Prepare the Dough: Unroll the crescent roll dough and flatten each triangle gently with your hands to create a slightly larger surface for filling.
  4. Fill and Seal: Place a generous spoonful of the creamy chicken filling in the center of each dough triangle. Fold the dough edges over the filling to create a tight pocket, making sure to seal all seams properly.
  5. Apply Egg Wash and Breadcrumbs: Brush the tops of each filled Chicken Pillow with beaten egg wash to promote browning. Sprinkle the optional panko breadcrumbs on top if you desire extra crunch.
  6. Bake: Arrange the prepared pillows on the lined baking sheet and bake them in the preheated oven for 20-25 minutes or until they turn golden brown and flaky.
  7. Make the Parmesan Sauce: While the pillows bake, melt the butter in a saucepan over medium heat. Whisk in flour to form a smooth roux and cook for 1-2 minutes without browning. Gradually whisk in whole milk and heavy cream, continuing to stir until the sauce thickens, about 5-7 minutes.
  8. Finish the Sauce: Remove the sauce from heat and stir in grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth and creamy.
  9. Serve: Once your Chicken Pillows are baked to a golden crisp, drizzle the warm creamy Parmesan sauce over each pillow or serve it on the side for dipping. Enjoy immediately for best flavor and texture.

Notes

  • Using rotisserie or leftover chicken speeds up preparation time and enhances flavor.
  • The panko breadcrumbs topping is optional but adds a nice crunch to the pillows.
  • Ensure the cream cheese is at room temperature to mix easily without lumps.
  • Seal the dough edges tightly to prevent filling leakage while baking.
  • The Parmesan sauce can be made ahead and gently reheated before serving.
  • Adjust salt and pepper in both filling and sauce according to personal preference.
  • For a dairy-free option, substitute dairy ingredients with suitable alternatives but expect changes in texture and flavor.

Nutrition

  • Serving Size: 1 pillow with sauce
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 70 mg

Keywords: Chicken Pillows, Creamy Parmesan Sauce, Crescent Roll Recipe, Cozy Dinner, Savory Appetizer, Baked Chicken Pockets

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