Name: Chicken Parmesan Sliders Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 12 Kings Hawaiian rolls; 1 pound chicken tenders, cooked; ½ cup marinara sauce; 8 slices provolone cheese; 8 ounces fresh mozzarella cheese, sliced; ¼ cup fresh basil, chopped; ¼ cup (57g) butter, melted; 1 teaspoon sea salt; 3 teaspoons garlic, minced; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon grated parmesan cheese

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Introduction

Chicken Parmesan Sliders are a delicious twist on a classic Italian favorite, perfect for gatherings or a cozy night in. These sliders combine tender chicken tenders, melted cheeses, and fresh basil all packed inside soft Hawaiian rolls. Easy to assemble and full of flavor, they’re sure to be a crowd-pleaser.

A close-up image shows a small sandwich held by a woman's hand, featuring three layers: the top layer is a golden-brown biscuit with bits of green herbs, looking soft and slightly shiny; the middle layer has melted white cheese that drapes over a thick, well-cooked brown meat patty with a slightly rough texture, and some red sauce underneath the cheese is peeking out; the bottom layer is another biscuit, lightly toasted and holding the filling firmly. The sandwich is placed on white parchment paper, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Kings Hawaiian rolls
1 pound chicken tenders, cooked
½ cup marinara sauce
8 slices provolone cheese
8 ounces fresh mozzarella cheese, sliced
¼ cup fresh basil, chopped
¼ cup (57g) butter, melted
1 teaspoon sea salt
3 teaspoons garlic, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon grated parmesan cheese

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Carefully split the Hawaiian rolls in half and place the bottom halves in a prepared baking dish. Set the top halves aside.
Step 3: Layer the bottom rolls with 6 slices of provolone cheese. Then add the cooked chicken tenders, spoon marinara sauce over the chicken, followed by slices of fresh mozzarella and a sprinkle of chopped basil.
Step 4: Place the top halves of the rolls over the assembled ingredients.
Step 5: In a small bowl, combine the melted butter, sea salt, minced garlic, chopped parsley, and grated parmesan cheese.
Step 6: Brush the butter mixture evenly over the tops of the rolls.
Step 7: Cover the baking dish with foil and bake for 20 minutes, or until the cheese is hot and bubbly.
Step 8: Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders turn golden brown.
Step 9: Remove from the oven, slice the sliders apart, and serve warm.

Tips & Variations

Use frozen breaded chicken tenders for a quick, weeknight version.
Try adding a little crushed red pepper for a spicy kick.
Swap provolone for mozzarella if you prefer a milder cheese flavor.
For an herby twist, add some oregano or thyme to the butter topping.
Serve with a side salad or crispy fries to make it a complete meal.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover them with foil and warm in a 350°F oven until heated through and the cheese is melty, about 10-15 minutes. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

A close-up image of a small sandwich held by a woman's hand, showing a golden-brown biscuit top with bits of green herbs sprinkled on it. Inside, there are three visible layers: a white melted cheese layer that slightly drips down, a rich red-brown meat layer with a textured surface, and a bottom biscuit layer that matches the top in color and texture. There are bits of melted cheese dripping off the side, and the sandwich sits on white parchment paper, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead and refrigerate them before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I serve with Chicken Parmesan Sliders?

These sliders go great with simple sides like a fresh green salad, garlic roasted vegetables, or crispy French fries. A light pasta salad also complements the flavors well.