Chicken Crust Pizza Recipe

Introduction

Chicken crust pizza is a delicious low-carb alternative to traditional pizza that doesn’t sacrifice flavor or texture. Made with ground chicken as the base, it’s perfect for those following keto, paleo, or gluten-free diets. This recipe combines a protein-packed crust with classic toppings for a satisfying meal.

Ingredients

• 1 pound ground chicken
• ½ cup finely grated Parmesan cheese
• 1 large egg
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• ½ cup marinara or pizza sauce
• 4 ounces fresh mozzarella cheese, sliced
• 1 large tomato, sliced
• Fresh basil leaves, for garnish

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Step 2: In a mixing bowl, combine the ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined.
3. Step 3: Transfer the chicken mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
4. Step 4: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
5. Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil.
6. Step 6: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
7. Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Tips & Variations

• Use a mix of ground chicken breast and thigh for a juicier, more flavorful crust.
• Avoid adding wet ingredients directly into the crust mixture to prevent sogginess.
• Let the crust rest for 3-5 minutes after baking to help it firm up before slicing.
• Keep toppings moderate to ensure the crust bakes evenly and holds together well.
• Pair the pizza with a light salad such as arugula with lemon vinaigrette to balance richness.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain crispness. Avoid microwaving as it may make the crust rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats for the crust?

Yes, ground turkey or a blend of ground meats can be used, but adjustments in seasoning and moisture may be needed to maintain texture.

Is this pizza suitable for people with gluten intolerance?

Absolutely. This recipe uses ground chicken instead of traditional dough, making it naturally gluten-free without compromising on taste.

Chicken Crust Pizza Recipe

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★★★★★

4.7 from 53 reviews

Experience a revolutionary twist on traditional pizza with this Chicken Crust Pizza recipe. Perfect for those following low-carb, keto, paleo, or gluten-free diets, this pizza replaces traditional dough with a flavorful ground chicken crust. Packed with protein and topped with fresh mozzarella, tomato slices, marinara sauce, and basil, it’s a deliciously satisfying meal that balances nutrition with bold flavor.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

For the Crust:

• 1 pound ground chicken
• ½ cup finely grated Parmesan cheese
• 1 large egg
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Toppings:

• ½ cup marinara or pizza sauce
• 4 ounces fresh mozzarella cheese, sliced
• 1 large tomato, sliced
• Fresh basil leaves, for garnish

Instructions

1. Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Make the Chicken Crust: In a mixing bowl, combine the ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
3. Bake the Crust: Place the pan in the oven and bake the chicken crust for 30 minutes, or until the edges are golden brown and the center is fully cooked.
4. Add the Toppings: Remove the crust from the oven. Spread the marinara sauce evenly over the crust, then layer with the mozzarella slices, tomato rounds, and fresh basil leaves.
5. Final Bake: Return the pizza to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
6. Slice and Serve: Allow the pizza to cool for 3-5 minutes before slicing to let the proteins solidify and maintain their shape. Garnish with extra basil if desired and serve warm.

Notes

• Use freshly ground chicken breast for a lean crust or a mix of breast and thigh meat for juicier texture and richer flavor.
• Avoid adding wet ingredients directly to the crust mix to prevent sogginess.
• Allow the crust to rest for a few minutes before slicing to maintain its structure.
• Do not overload the pizza with toppings, as this can cause uneven baking and weigh down the crust.
• Pair with light salads such as arugula with lemon vinaigrette or cucumber dill salad to balance the richness.

Keywords: chicken crust pizza, low carb pizza, keto pizza, gluten free pizza, high protein pizza, healthy pizza, low carb dinner