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Cheesy Taco Potatoes Recipe

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★★★★★

4.7 from 125 reviews

Cheesy Taco Potatoes is a delicious Mexican-American inspired main course featuring crispy air-fried diced russet potatoes layered with seasoned ground beef and topped with melty Mexican shredded cheese and optional fresh toppings like pico de gallo, guacamole, and sour cream. This easy, satisfying dish combines bold taco flavors with comforting crispy potatoes for a perfect weeknight meal.

Ingredients

Scale

Potatoes

  • 2 pounds russet potatoes, peeled and small diced (900 g)
  • 3–4 tablespoons oil (45–60 mL)
  • 1 1/2 teaspoons salt (7 g)
  • 1/2 teaspoon pepper (1 g)
  • 1 teaspoon garlic powder (3 g)
  • 1 teaspoon onion powder (3 g)

Beef Mixture

  • 1 pound ground beef (450 g)
  • 1 packet taco seasoning
  • Water, as directed on taco seasoning packet

Toppings

  • 8 ounce bag Mexican shredded cheese (225 g)
  • Optional toppings: pico de gallo, guacamole, sour cream

Instructions

  1. Season Potatoes: Toss diced russet potatoes with oil, salt, pepper, garlic powder, and onion powder until they are evenly coated to ensure consistent flavor and crispiness.
  2. Air Fry Potatoes: Place the seasoned potatoes in the air fryer basket and cook at 400°F (200°C) for 18-20 minutes, shaking the basket 2-3 times during cooking to promote even crisping and prevent sticking.
  3. Cook Ground Beef: While the potatoes air fry, brown the crumbled ground beef in a skillet over medium heat. Drain excess grease to avoid sogginess, then add the taco seasoning and the amount of water specified on the seasoning packet. Simmer the beef mixture according to the package directions until fully cooked and flavors meld.
  4. Assemble Dish: Layer the cooked, crispy potatoes on a serving plate, top evenly with the seasoned ground beef, and sprinkle the shredded Mexican cheese over the hot ingredients to allow the cheese to melt.
  5. Add Toppings: Garnish with optional pico de gallo, guacamole, and sour cream as desired for extra freshness, creaminess, and flavor contrast.

Notes

  • Peel potatoes thoroughly to avoid bitter skins and ensure a smooth texture.
  • Pat ground beef dry before seasoning to improve browning and create a better crust.
  • Layer cheese between the hot potatoes and beef to achieve ideal melting and gooey texture.

Keywords: Cheesy Taco Potatoes, air fryer potatoes, ground beef taco recipe, Mexican-American dish, easy weeknight meal, crispy potatoes, taco seasoning, shredded cheese, pico de gallo, guacamole, sour cream

Find it online: https://cheframi.com/cheesy-taco-potatoes-recipe/