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Cheesy Ranch Potatoes and Smoked Sausage Recipe

Cheesy Ranch Potatoes and Smoked Sausage Recipe
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★★★★★

5.1 from 18 reviews

Cheesy Ranch Potatoes and Smoked Sausage is a hearty and flavorful one-pan meal that combines tender roasted potatoes, smoky sausage slices, and a creamy cheese and ranch seasoning blend. Perfect for a quick weeknight dinner or casual gathering, this dish delivers comfort and savory satisfaction with minimal prep and cook time.

Ingredients

Scale

Potatoes

  • 1.5 pounds baby red potatoes, halved
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste

Sausage

  • 12 ounces smoked sausage, sliced into 1/2-inch rounds

Cheese & Seasoning

  • 1 cup shredded cheddar cheese
  • 1 packet (1 ounce) ranch seasoning mix
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) to get it ready for roasting the potatoes and sausage.
  2. Prepare the Potatoes: In a large mixing bowl, toss the halved baby red potatoes with olive oil, garlic powder, onion powder, salt, and pepper until they are evenly coated.
  3. Arrange Potatoes on Baking Sheet: Spread the seasoned potatoes out in a single layer on a baking sheet, ensuring they have space to roast evenly.
  4. Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 20-25 minutes, or until they start to become tender and slightly golden.
  5. Add Smoked Sausage: Remove the baking sheet from the oven and add the sliced smoked sausage on top of the roasting potatoes, distributing them evenly.
  6. Sprinkle Ranch Seasoning and Cheese: Evenly sprinkle the ranch seasoning packet over the potatoes and sausage, followed by the shredded cheddar cheese.
  7. Finish Roasting: Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly browned and the sausage is heated through.
  8. Garnish and Serve: Remove from the oven, sprinkle with fresh chopped parsley if using, and serve hot as a delicious, comforting one-pan meal.

Notes

  • Baby red potatoes work best for even cooking and a tender texture.
  • Smoked sausage can be substituted with kielbasa or your preferred smoked meat sausage.
  • Adjust the amount of ranch seasoning based on your taste preference; consider using reduced-sodium if watching salt intake.
  • For extra crispiness, broil the dish for 1-2 minutes at the end of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Nutrition

Keywords: cheesy ranch potatoes, smoked sausage recipe, one-pan dinner, roasted potatoes, easy weeknight meal, comfort food

Find it online: https://cheframi.com/cheesy-ranch-potatoes-and-smoked-sausage-recipe/