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Cheesy Garlic White Pizza Dip Recipe

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★★★★★

4.7 from 95 reviews

Cheesy Garlic White Pizza Dip is a creamy, flavorful baked appetizer combining cream cheese, sour cream, mozzarella, and Parmesan with aromatic garlic and Italian seasonings. This versatile dip offers a gooey, golden-bubbly top and can be customized with add-ons like Italian sausage, fresh herbs, or spinach. Perfect for parties or cozy nights in, it pairs wonderfully with crackers, fresh veggies, and bread for an irresistible indulgence.

Ingredients

Scale

Main Ingredients

  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Optional Add-ons

  • 1/2 cup cooked and crumbled Italian sausage
  • 1/4 cup chopped fresh basil or parsley
  • 1/4 teaspoon red pepper flakes for a spicy kick
  • 1/2 cup chopped spinach for a healthier twist

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and a nicely browned top.
  2. Mix the Base Ingredients: In a large mixing bowl, combine softened cream cheese, sour cream, and half of the shredded mozzarella cheese using a hand mixer or sturdy spatula until smooth and creamy.
  3. Add Garlic and Seasonings: Stir in minced garlic, Italian seasoning, salt, and black pepper until fully incorporated, releasing a fragrant garlic aroma.
  4. Incorporate Cheese: Fold in the remaining mozzarella and grated Parmesan cheese gently to maintain a gooey texture throughout the dip.
  5. Bake the Dip: Transfer mixture into a baking dish, spread evenly, and bake in the preheated oven for 25-30 minutes until the top is golden and bubbly. Optionally, broil for 2-3 minutes at the end for a crispier top, watching closely to prevent burning.

Notes

  • Let cream cheese and sour cream sit at room temperature for about 30 minutes before mixing for easier blending.
  • Avoid overmixing after adding the cheese to maintain the desired creamy, gooey texture.
  • Store leftovers in an airtight container in the refrigerator; reheat gently in the oven or microwave to avoid texture changes.
  • You can prepare this dip a day ahead by mixing ingredients, covering tightly, and refrigerating until ready to bake.
  • For enhanced garlic flavor, optionally sauté garlic in olive oil before mixing into the base.

Keywords: Cheesy dip, garlic dip, white pizza dip, party appetizers, baked dip, mozzarella, Parmesan, creamy dip

Find it online: https://cheframi.com/cheesy-garlic-white-pizza-dip-recipe/