Cheesy Garlic White Pizza Dip Recipe

Introduction

Cheesy Garlic White Pizza Dip is a creamy, flavorful appetizer that combines rich cheeses with aromatic garlic and Italian herbs. It’s perfect for parties, family gatherings, or whenever you want a delicious, easy-to-make dip that everyone will love.

Ingredients

• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Optional add-ons:
  • 1/2 cup cooked and crumbled Italian sausage
  • 1/4 cup chopped fresh basil or parsley
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup chopped spinach

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Make sure it is fully preheated for even baking.
2. Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded mozzarella cheese. Mix until smooth and creamy, using a hand mixer or spatula.
3. Step 3: Add the minced garlic, Italian seasoning, salt, and black pepper to the mixture. Stir well to combine all the flavors.
4. Step 4: Fold in the remaining mozzarella cheese and grated Parmesan cheese until evenly distributed.
5. Step 5: Transfer the mixture into a baking dish and spread evenly. Bake for 25-30 minutes until the top is golden and bubbly.
6. Step 6: Optional: For a crispy top, broil the dip for 2-3 minutes at the end, watching carefully to avoid burning.

Tips & Variations

• Use fresh, high-quality cheeses for best melting and flavor.
• Try sautéing the garlic in olive oil before adding it for a sweeter, milder garlic flavor.
• Add cooked Italian sausage, fresh herbs, or red pepper flakes to customize the dip.
• Mix in chopped spinach or artichoke hearts for a vegetable boost.
• Serve with fresh vegetables, crackers, toasted bread, or pita chips for dipping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave gently to preserve the creamy texture. You can also prepare the dip a day ahead and bake it fresh when ready to serve.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Simply mix all ingredients, cover, and refrigerate. When ready, bake it fresh for the best flavor and texture.

What can I use instead of cream cheese?

Greek yogurt or a low-fat cream cheese alternative can be used for a lighter version, though the texture and flavor will differ slightly.

Cheesy Garlic White Pizza Dip Recipe

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4.7 from 95 reviews

Cheesy Garlic White Pizza Dip is a creamy, flavorful baked appetizer combining cream cheese, sour cream, mozzarella, and Parmesan with aromatic garlic and Italian seasonings. This versatile dip offers a gooey, golden-bubbly top and can be customized with add-ons like Italian sausage, fresh herbs, or spinach. Perfect for parties or cozy nights in, it pairs wonderfully with crackers, fresh veggies, and bread for an irresistible indulgence.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: Serves 8
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

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Main Ingredients

• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Optional Add-ons

• 1/2 cup cooked and crumbled Italian sausage
• 1/4 cup chopped fresh basil or parsley
• 1/4 teaspoon red pepper flakes for a spicy kick
• 1/2 cup chopped spinach for a healthier twist

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and a nicely browned top.
2. Mix the Base Ingredients: In a large mixing bowl, combine softened cream cheese, sour cream, and half of the shredded mozzarella cheese using a hand mixer or sturdy spatula until smooth and creamy.
3. Add Garlic and Seasonings: Stir in minced garlic, Italian seasoning, salt, and black pepper until fully incorporated, releasing a fragrant garlic aroma.
4. Incorporate Cheese: Fold in the remaining mozzarella and grated Parmesan cheese gently to maintain a gooey texture throughout the dip.
5. Bake the Dip: Transfer mixture into a baking dish, spread evenly, and bake in the preheated oven for 25-30 minutes until the top is golden and bubbly. Optionally, broil for 2-3 minutes at the end for a crispier top, watching closely to prevent burning.

Notes

• Let cream cheese and sour cream sit at room temperature for about 30 minutes before mixing for easier blending.
• Avoid overmixing after adding the cheese to maintain the desired creamy, gooey texture.
• Store leftovers in an airtight container in the refrigerator; reheat gently in the oven or microwave to avoid texture changes.
• You can prepare this dip a day ahead by mixing ingredients, covering tightly, and refrigerating until ready to bake.
• For enhanced garlic flavor, optionally sauté garlic in olive oil before mixing into the base.

Keywords: Cheesy dip, garlic dip, white pizza dip, party appetizers, baked dip, mozzarella, Parmesan, creamy dip