Cheesy Chicken Garlic Bread Sandwich Recipe

Introduction

Indulge in the deliciousness of a Cheesy Chicken Garlic Bread Sandwich, the perfect blend of savory flavors and comforting textures. This quick and satisfying meal features tender shredded chicken mixed with creamy mayonnaise and tangy Dijon mustard, all topped with gooey mozzarella and Parmesan cheese. Encased in crispy garlic bread, this sandwich is ideal for lunch, dinner, or a delightful snack.

Ingredients

• 2 slices garlic bread
• 1 cup cooked shredded chicken
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Step 1: In a bowl, mix together shredded chicken, mayonnaise, Dijon mustard, salt, and pepper.
2. Step 2: Spread the chicken mixture evenly over one slice of garlic bread.
3. Step 3: Sprinkle shredded mozzarella and grated Parmesan cheese on top of the chicken mixture.
4. Step 4: Place the second slice of garlic bread on top to form a sandwich.
5. Step 5: Heat a skillet over medium heat and grill the sandwich for 4-5 minutes on each side, until the bread is golden brown and the cheese has melted.
6. Step 6: Remove from heat and serve warm. Enjoy your cheesy, savory sandwich!

Tips & Variations

• Use freshly baked garlic bread for the best flavor and crispy texture.
• Shred the chicken finely to evenly distribute flavors in each bite.
• Experiment by adding cheddar or pepper jack cheese for extra flavor.
• Grill on medium-low heat to melt the cheese evenly without burning the bread.
• Add fresh herbs like chopped parsley or basil for a fresh burst of flavor.
• Let the sandwich rest for a minute before cutting to help it set.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap the sandwich tightly in plastic wrap or foil and freeze for up to 2 months. To reheat, warm in a 350°F (175°C) oven for 10-15 minutes, or heat in a skillet over medium heat for 3-5 minutes. Microwaving is faster but may soften the bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover chicken?

Yes! Leftover roasted or rotisserie chicken works perfectly in this recipe, making it a great way to use up leftovers.

What types of cheese can I use?

You can substitute mozzarella with provolone, cheddar, or pepper jack cheese depending on your taste preferences.

Cheesy Chicken Garlic Bread Sandwich Recipe

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Indulge in the deliciousness of a Cheesy Chicken Garlic Bread Sandwich, combining tender shredded chicken mixed with creamy mayonnaise and tangy Dijon mustard, topped with melted mozzarella and Parmesan cheeses, all encased in crispy, buttery garlic bread. Quick and satisfying, perfect for lunch, dinner, or a savory snack.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 1 sandwich 1x
• Category: Main
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Base

• 2 slices garlic bread

For the Filling

• 1 cup cooked shredded chicken
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

For the Sauce

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard

Seasoning

• Salt, to taste
• Pepper, to taste

Instructions

1. Prepare the Chicken Mixture: In a bowl, combine the shredded cooked chicken, mayonnaise, Dijon mustard, salt, and pepper. Mix thoroughly to evenly distribute the flavors and form a creamy filling.
2. Assemble the Sandwich: Lay one slice of garlic bread flat and spread the prepared chicken mixture evenly over it. Then sprinkle shredded mozzarella and grated Parmesan cheese on top of the chicken mixture.
3. Grill the Sandwich: Place the second slice of garlic bread on top to form the sandwich. Heat a skillet over medium heat and place the sandwich in the pan. Grill each side for about 4-5 minutes until the bread is golden brown and crispy and the cheeses inside have melted completely.
4. Serve and Enjoy: Remove the sandwich from the skillet once perfect golden crust and melted cheese are achieved. Let it rest for a minute, then slice if desired and serve warm for the best flavor and texture.

Notes

• Use freshly baked garlic bread for optimal crispness and flavor.
• Finely shred the chicken so the flavors combine smoothly throughout.
• Substitute or add cheeses like cheddar or pepper jack for extra flavor variations.
• Maintain medium heat while grilling to melt the cheese evenly without burning the bread.
• Allow the sandwich to rest briefly after grilling to let the filling set before cutting.
• Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
• Reheat in the oven at 350°F for 10-15 minutes or in a skillet over medium heat for 3-5 minutes for best texture.

Keywords: Cheesy Chicken Garlic Bread Sandwich, grilled sandwich, chicken sandwich, garlic bread sandwich, mozzarella cheese sandwich