Introduction

This Cheesy Broccoli Chicken and Rice Casserole is a classic comfort food favorite that’s creamy, hearty, and easy to make! Tender chicken, fluffy rice, and fresh broccoli are baked together in a rich cheese sauce, then topped with extra melted cheese until hot and bubbly. Perfect for a family-friendly weeknight dinner or a make-ahead freezer meal everyone will love.

A close-up view of a creamy dish in a white bowl, showing soft layers of white rice mixed with light-colored chunks of chicken and bright green broccoli florets. The top layer is covered with melted golden-yellow cheese, creating a gooey texture that blends smoothly with the creamy rice and vegetables below. The broccoli pieces are fresh and slightly crisp, contrasting with the tender chicken and soft rice, all sitting together with a rich, shiny sauce. The background features a white marbled texture that brings out the colors of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded or cubed
3 cups cooked rice, white or brown
2 cups broccoli florets, fresh or frozen, lightly steamed
1 can (10.5 oz / ~300 g) cream of chicken soup
½ cup sour cream or plain Greek yogurt
½ cup milk
1½ cups shredded cheddar cheese, divided
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt, adjust to taste
¼ teaspoon black pepper
½ cup breadcrumbs (optional, for topping)
2 tablespoons butter, melted (optional, for topping)

Instructions

Step 1: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Prepare the ingredients by cooking rice according to package directions. Lightly steam broccoli until just tender. If using frozen broccoli, thaw and drain well.
Step 3: In a large bowl, whisk together the cream of chicken soup, sour cream (or Greek yogurt), milk, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
Step 4: Stir in the cooked chicken, cooked rice, broccoli, and 1 cup of shredded cheddar cheese. Mix until well combined.
Step 5: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup of cheddar cheese evenly on top.
Step 6: If using breadcrumbs, combine them with melted butter and sprinkle over the cheese topping for extra crunch.
Step 7: Bake uncovered in the preheated oven for 25–30 minutes, or until the casserole is hot, bubbly, and the cheese on top is golden.
Step 8: Remove from oven and let rest for 5 minutes before serving to allow it to set slightly. Serve warm and enjoy!

Tips & Variations

Use rotisserie chicken or leftover cooked chicken to save time.
Swap white rice for brown or wild rice for a nuttier flavor and added nutrition.
Add sautéed mushrooms, peas, carrots, or spinach for extra veggies.
Try a Tex-Mex version by adding black beans, corn, taco seasoning, and topping with pepper jack cheese.
For an Italian twist, substitute cheddar with mozzarella and Parmesan, stir in Italian seasoning, and add marinara sauce.
Top with crushed crackers or panko breadcrumbs tossed in butter for a crunchy crust.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in airtight containers for up to 2 months. Reheat in the oven at 325°F until warmed through, or microwave individual servings, adding a splash of milk if the casserole seems dry.

How to Serve

A close-up view of a creamy mixture in a white bowl shows layers of soft white rice and bits of tender shredded chicken, with bright green broccoli florets scattered throughout. Melted golden-yellow cheddar cheese is generously spread on top, blending smoothly with the creamy base and adding a shiny texture. The dish looks warm and gooey, with the broccoli pieces standing out against the light colors of rice and chicken, all resting inside a clean, white bowl placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use uncooked rice in this casserole?

Not recommended—uncooked rice won’t cook evenly in the oven. Always use cooked rice to ensure the best texture.

Can I use frozen broccoli?

Yes, frozen broccoli works well. Just thaw it first and drain any excess liquid to prevent the casserole from becoming watery.