Cheesecake Dip Recipe
This rich and creamy Cheesecake Dip combines smooth cream cheese, powdered sugar, and fluffy whipped topping with crunchy pecans and semi-sweet chocolate chips. Topped with luscious caramel and chocolate syrup drizzles, it’s a perfect sweet treat to serve as a dip with fruit, crackers, or cookies for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Dip
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container frozen whipped topping, thawed
Add-ins
- 1 cup chopped pecans, divided
- 1 cup semi-sweet chocolate chips, divided
Toppings
- 1/3 cup caramel dip
- 1/3 cup chocolate syrup
Instructions
- Combine cream cheese and powdered sugar: In a medium mixing bowl, blend the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
- Fold in whipped topping and mix-ins: Gently fold in the thawed whipped topping until fully incorporated. Then add ¾ cup of chopped pecans and ¾ cup of semi-sweet chocolate chips, mixing lightly to distribute evenly without overmixing.
- Spread the dip: Transfer the dip mixture into a 9-inch pie plate, spreading it evenly into a smooth layer for a clean presentation and easy dipping.
- Prepare caramel drizzle: Heat the caramel dip slightly in the microwave for about 10-15 seconds to soften it, making it easier to drizzle over the dip.
- Drizzle toppings: Drizzle the warmed caramel dip and chocolate syrup evenly over the top of the spread dip, adding visual appeal and extra flavor.
- Finish with remaining toppings: Sprinkle the remaining ¼ cup of chopped pecans and ¼ cup of semi-sweet chocolate chips over the caramel and chocolate drizzle for crunch and texture.
- Serve or chill: Enjoy the cheesecake dip immediately for the best creamy texture, or refrigerate it until ready to serve to let the flavors meld and the dip set slightly.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the dip.
- Thaw the whipped topping completely before folding in for optimal texture.
- Use a microwave-safe bowl when warming the caramel dip and heat for short intervals to prevent overheating.
- This dip pairs well with graham crackers, apple slices, pretzels, or vanilla wafers.
- Store any leftovers covered in the refrigerator for up to 3 days.
Keywords: cheesecake dip, easy dessert dip, cream cheese dip, chocolate pecan dip, party dip, no bake dessert
Find it online: https://cheframi.com/cheesecake-dip-recipe/
