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Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

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★★★★★

4.9 from 112 reviews

This Cheese Bread recipe is a quick and easy homemade treat featuring a light, fluffy texture and rich, gooey melted cheese. Perfect as a snack, side dish, or simple meal, this bread combines the savory flavors of cheddar and mozzarella with optional herbs and garlic for added depth. Baked to golden perfection, it’s ideal to enjoy warm or cooled, and versatile enough to pair with butter, garlic spread, or marinara sauce.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (like oregano or thyme, optional)

Cheese

  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Wet Ingredients

  • 1 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and proper rising of the bread.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and dried herbs until thoroughly combined for even flavor and leavening distribution.
  3. Add Cheese: Fold in the shredded cheese, making sure each cheese strand is coated with the dry ingredients to prevent it from sinking during baking.
  4. Combine Wet Ingredients: In a separate bowl, whisk the milk, vegetable oil or melted butter, and the beaten egg until the mixture is smooth and uniform.
  5. Mix Wet and Dry Ingredients: Gently pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon just until combined. Some lumps are okay; do not overmix to maintain a light texture.
  6. Prepare Baking Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
  7. Pour the Batter: Transfer the batter into the prepared loaf pan, smoothing the top evenly. Optionally, sprinkle extra cheese on top for a cheesy crust.
  8. Bake the Bread: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. If the top browns too quickly, loosely cover with foil.
  9. Cool the Bread: Remove from oven and let the bread cool in the pan for 10 minutes to set, then transfer to a wire rack to cool completely.
  10. Slice the Bread: After cooling for at least 20 minutes, slice with a serrated knife for clean cuts. The bread can be enjoyed warm or at room temperature.
  11. Serve: Serve plain or with butter, garlic spread, or marinara sauce. Pairs well with soups, salads, or as a standalone snack.
  12. Store Leftovers: Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze tightly wrapped for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.

Notes

  • Cheese Variations: Try different cheeses such as feta, gouda, or pepper jack for unique flavor profiles.
  • Add-Ins: Enhance the bread with cooked bacon bits, jalapeños, or additional herbs for extra taste and texture.
  • To prevent the bread from becoming dense, avoid overmixing the batter.
  • Cover with foil if the top begins to brown too quickly during baking.
  • Use a serrated knife to slice the bread for best results.

Keywords: cheese bread, quick bread, homemade bread, cheddar bread, mozzarella bread, easy bread recipe, savory bread, baked bread

Find it online: https://cheframi.com/cheese-bread-easy-quick-bread-recipe-for-delicious-homemade-treats-recipe/