Cheddar Bay Biscuit Bread Recipe
Cheddar Bay Biscuit Bread is a savory, cheesy bread inspired by the flavors of famous cheddar bay biscuits. This moist and fluffy bread combines shredded cheddar cheese, a hint of garlic and onion in the topping, and a buttery, tender crumb that makes it the perfect side for any meal or a delicious snack on its own.
- Prep Time: 10 minutes
- Cook Time: 35 to 40 minutes
- Total Time: 45 to 50 minutes
- Yield: 1 loaf (about 8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bread Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt or sea salt
- 2 1/2 cups shredded cheddar cheese (preferably freshly shredded)
- 1 large egg
- 1 cup milk (whole or 2%)
- 4 tablespoons butter, melted
Topping Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 4 tablespoons butter, melted
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined.
- Add Cheese and Wet Ingredients: Stir in the shredded cheddar cheese evenly into the dry mixture. Then add the egg, milk, and melted butter, stirring gently until just combined into a batter.
- Prepare Baking Pan: Grease or spray a 9 x 5-inch bread pan to prevent sticking. Pour and spread the batter evenly into the prepared pan.
- Bake the Bread: Place the bread pan in a preheated oven at 350 degrees Fahrenheit and bake for 35 to 40 minutes. The bread is done when a toothpick inserted into the center comes out clean, and the top is nicely browned.
- Make the Topping: While the bread is baking, combine the garlic powder, onion powder, parsley flakes, and melted butter in a small microwave-safe bowl. Warm in the microwave until the butter is fully melted and the mixture is combined.
- Apply Topping: When the bread comes out of the oven and is still hot, immediately pour the prepared topping evenly over the top, allowing it to soak in.
- Cool Before Serving: Let the bread cool in the pan for about 10 minutes before removing it to a wire rack or plate to serve.
Notes
- You can substitute Italian seasoning for parsley flakes or use other spices of your choice to customize the topping.
- For best flavor, shred your own cheddar cheese rather than using pre-shredded to avoid anti-caking agents.
- The bread pan size is important for proper baking; use a 9 x 5-inch pan for the best results.
- Ensure not to overmix the batter to keep the bread light and fluffy.
Keywords: Cheddar Bay Biscuit Bread, Cheesy Bread, Savory Bread, Easy Bread Recipe, Cheddar Cheese Bread
Find it online: https://cheframi.com/cheddar-bay-biscuit-bread-recipe/
