Cheddar Bay Biscuit Bread Recipe

Introduction

Cheddar Bay Biscuit Bread is a savory, cheesy loaf inspired by the famous biscuits from popular seafood restaurants. It offers the rich flavors of cheddar cheese and garlic in a convenient bread form that’s perfect for sharing or enjoying alongside your favorite meals.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tablespoon white granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon table salt (or sea salt)
• 2 1/2 cups shredded cheddar cheese (freshly shredded preferred)
• 1 egg
• 1 cup milk (whole or 2%)
• 4 tablespoons butter, melted
• Topping:
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• 4 tablespoons butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
2. Step 2: Stir in the shredded cheddar cheese, egg, milk, and melted butter until just combined. Be careful not to overmix.
3. Step 3: Grease or spray a 9 x 5-inch bread pan. Pour the batter into the pan and spread it out evenly.
4. Step 4: Bake for 35 to 40 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
5. Step 5: While the bread is baking, prepare the topping by combining garlic powder, onion powder, parsley flakes, and melted butter in a small bowl. Heat if needed to melt the butter completely.
6. Step 6: Once the bread comes out of the oven, immediately pour the topping evenly over the hot bread.
7. Step 7: Let the bread cool in the pan for about 10 minutes before removing and slicing to serve.

Tips & Variations

• Swap parsley flakes with Italian seasoning or your preferred herbs for a flavor twist.
• For extra cheesy bread, sprinkle additional shredded cheddar on top before baking.
• Use freshly shredded cheese for better texture and melt than pre-shredded varieties.

Storage

Store leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices in a toaster oven or microwave for best results, brushing with a bit of butter to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cheddar with Monterey Jack, Colby, or a blend of your favorite cheeses. Just be sure they melt well to maintain the bread’s moist texture.

Can I make this bread dairy-free?

To make it dairy-free, swap the milk for a plant-based alternative like almond or oat milk, use dairy-free cheese, and replace butter with a vegan butter substitute. Keep in mind the flavor and texture may vary slightly.

Cheddar Bay Biscuit Bread Recipe

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4.6 from 66 reviews

Cheddar Bay Biscuit Bread is a savory, cheesy bread inspired by the flavors of famous cheddar bay biscuits. This moist and fluffy bread combines shredded cheddar cheese, a hint of garlic and onion in the topping, and a buttery, tender crumb that makes it the perfect side for any meal or a delicious snack on its own.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 35 to 40 minutes
• Total Time: 45 to 50 minutes
• Yield: 1 loaf (about 8 servings) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Ingredients

• 1 3/4 cups all-purpose flour
• 1 tablespoon white granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon table salt or sea salt
• 2 1/2 cups shredded cheddar cheese (preferably freshly shredded)
• 1 large egg
• 1 cup milk (whole or 2%)
• 4 tablespoons butter, melted

Topping Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• 4 tablespoons butter, melted

Instructions

1. Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined.
2. Add Cheese and Wet Ingredients: Stir in the shredded cheddar cheese evenly into the dry mixture. Then add the egg, milk, and melted butter, stirring gently until just combined into a batter.
3. Prepare Baking Pan: Grease or spray a 9 x 5-inch bread pan to prevent sticking. Pour and spread the batter evenly into the prepared pan.
4. Bake the Bread: Place the bread pan in a preheated oven at 350 degrees Fahrenheit and bake for 35 to 40 minutes. The bread is done when a toothpick inserted into the center comes out clean, and the top is nicely browned.
5. Make the Topping: While the bread is baking, combine the garlic powder, onion powder, parsley flakes, and melted butter in a small microwave-safe bowl. Warm in the microwave until the butter is fully melted and the mixture is combined.
6. Apply Topping: When the bread comes out of the oven and is still hot, immediately pour the prepared topping evenly over the top, allowing it to soak in.
7. Cool Before Serving: Let the bread cool in the pan for about 10 minutes before removing it to a wire rack or plate to serve.

Notes

• You can substitute Italian seasoning for parsley flakes or use other spices of your choice to customize the topping.
• For best flavor, shred your own cheddar cheese rather than using pre-shredded to avoid anti-caking agents.
• The bread pan size is important for proper baking; use a 9 x 5-inch pan for the best results.
• Ensure not to overmix the batter to keep the bread light and fluffy.

Keywords: Cheddar Bay Biscuit Bread, Cheesy Bread, Savory Bread, Easy Bread Recipe, Cheddar Cheese Bread