Chai Spiced Rice Krispie Treats Recipe
Chai Spiced Rice Krispie Treats are a flavorful twist on the classic crispy marshmallow bars, infused with warm chai spices and a hint of Earl Grey tea powder for an adult, aromatic treat. Perfect as a cozy snack or festive dessert, these treats combine the nostalgic crunch of Rice Krispies with the comforting spice blend, creating an irresistible fusion of texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Fusion
Ingredients
Scale
Spice Mix
- ¼ tsp ground cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- ¼ tsp ground star anise
- 1 tbsp Earl Grey tea, powdered
Main Ingredients
- 6 cups Rice Krispie cereal
- ¼ cup unsalted butter, melted
- 10 oz marshmallows
Instructions
- Prepare the Pan: Line a 9×9 inch baking dish with parchment paper to prevent sticking and ease removal of the treats later.
- Make the Chai Spice Mix: Combine the ground cardamom, cinnamon, cloves, ginger, star anise, and powdered Earl Grey tea in a spice grinder or food processor. Pulse until the spices are finely powdered. Set this chai spice mix aside.
- Prepare Cereal: Place the Rice Krispie cereal in a large mixing bowl; set aside to combine later.
- Melt Butter and Marshmallows: Over medium heat, melt the unsalted butter. Add the chai spice mixture and the marshmallows to the melted butter. Stir continuously until the marshmallows are completely melted and the spices are evenly incorporated into the mixture.
- Combine Mixture with Cereal: Pour the spiced marshmallow mixture over the Rice Krispie cereal in the bowl. Stir thoroughly to ensure that all the cereal pieces are well coated with the marshmallow and spice blend.
- Transfer to Pan and Press: Spoon the coated cereal mixture into the prepared baking dish. Using a spatula, press down firmly to distribute the treats evenly and create a compact layer.
- Cool and Serve: Allow the Rice Krispie treats to cool at room temperature for about 10 minutes before slicing and serving to ensure they set properly.
Notes
- For an extra indulgent twist, drizzle melted chocolate infused with chai tea powder over the top before the treats set.
- Use parchment paper to easily lift treats out of the pan for cutting.
- If you do not have a spice grinder, a mortar and pestle or finely ground pre-mixed chai spice can be used.
- Ensure marshmallows are fully melted for even coating and texture.
- Store treats in an airtight container to maintain freshness for up to 3 days.
Keywords: Chai spice, Rice Krispie Treats, marshmallow bars, spiced dessert, Earl Grey, easy treats, autumn snacks, homemade bars, fusion dessert
Find it online: https://cheframi.com/chai-spiced-rice-krispie-treats-recipe/
