Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps Recipe

Introduction

These caramelized onion and goat cheese tarts are a delicious blend of sweet, savory, and tangy flavors. With just a few simple ingredients and easy steps, you can create an elegant appetizer perfect for any occasion.

Ingredients

• 1 sheet puff pastry, thawed
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp sugar
• 1 tsp balsamic vinegar
• 4 oz goat cheese, crumbled
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). In a pan over medium heat, warm the olive oil and butter until melted.
2. Step 2: Add the sliced onions, sugar, salt, and pepper to the pan. Cook slowly, stirring occasionally, until the onions are deeply caramelized, about 20 minutes. Stir in the balsamic vinegar and thyme, then remove from heat.
3. Step 3: Roll out the puff pastry on a lightly floured surface and cut into squares. Arrange the caramelized onions on each square and sprinkle with crumbled goat cheese. Place the tarts on a baking sheet and bake for 15-20 minutes, or until golden and puffed. Serve warm.

Tips & Variations

• For extra flavor, sprinkle a little grated Parmesan cheese on top before baking.
• If you prefer, substitute goat cheese with feta or ricotta for a different taste.
• Use store-bought puff pastry to save time, but make sure it is fully thawed before rolling out.
• Add a few fresh thyme sprigs as garnish for an elegant presentation.

Storage

Store leftover tarts in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the oven to restore crispness and avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the caramelized onions in advance?

Yes, you can make the caramelized onions a day ahead and refrigerate them. Just warm them slightly before assembling the tarts.

What can I serve with these tarts?

These tarts pair beautifully with a fresh green salad or a light soup, making them ideal as an appetizer or light lunch.

Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps Recipe

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★★★★★

4.5 from 75 reviews

Delight in these irresistible caramelized onion and goat cheese tarts, a perfect appetizer that combines the rich sweetness of slowly caramelized onions with tangy goat cheese on a flaky puff pastry, all ready in just a few simple steps.

• Author: Rami
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes
• Yield: 6–8 tarts 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry, thawed

Caramelized Onions

• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp sugar
• 1 tsp balsamic vinegar
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Topping

• 4 oz goat cheese, crumbled

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the tarts.
2. Caramelize Onions: Heat olive oil and butter in a pan over medium heat. Add the thinly sliced onions, sugar, salt, and pepper. Cook gently, stirring occasionally, until the onions are soft, golden, and caramelized, about 20 minutes. Stir in balsamic vinegar and fresh thyme leaves, then remove from heat.
3. Prepare and Bake Tarts: Roll out the thawed puff pastry on a lightly floured surface and cut into squares. Top each square evenly with the caramelized onion mixture and crumbled goat cheese. Place on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the pastry is golden and crisp. Serve warm for best flavor.

Notes

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the tarts in the oven rather than the microwave to maintain their crispy texture.

Keywords: caramelized onion tart, goat cheese tart, puff pastry appetizer, easy French appetizer, caramelized onion recipe