Candy Cane Martini Recipe
A festive and refreshing Candy Cane Martini blending the coolness of peppermint schnapps with the smooth sweetness of white chocolate liqueur, finished with a crushed candy cane rim and garnished with mini candy canes – perfect for holiday celebrations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Scale
Liquids
- 4 oz vodka
- 2 oz peppermint schnapps
- 2 oz white chocolate liqueur
Garnish
- Crushed candy canes for rim
- Mini candy canes for garnish
Instructions
- Prepare the Glass Rim: Wet the rim of your martini glasses gently with water. Then, dip each glass rim into crushed candy canes to coat them evenly, creating a festive and flavorful edge.
- Mix the Cocktail: In a cocktail shaker filled with ice, combine 4 oz vodka, 2 oz peppermint schnapps, and 2 oz white chocolate liqueur. Shake vigorously for about 15-20 seconds to chill and blend the flavors thoroughly.
- Strain and Serve: Strain the chilled mixture into the prepared martini glasses, being careful not to disturb the candy cane rim. Garnish each glass with a mini candy cane for a decorative and thematic touch.
Notes
- Use quality vodka and white chocolate liqueur for the best flavor.
- Adjust peppermint schnapps quantity to taste if you prefer a stronger or milder mint flavor.
- For a non-alcoholic version, substitute vodka and liqueurs with peppermint syrup and white chocolate syrup mixed with cream or milk.
- Serve immediately to enjoy the crisp, cold taste and keep the candy cane rim intact.
Keywords: Candy Cane Martini, peppermint cocktail, holiday drink, Christmas cocktail, festive martini, white chocolate liqueur, peppermint schnapps
Find it online: https://cheframi.com/candy-cane-martini-recipe/
