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California Roll Sushi Bowls Recipe

California Roll Sushi Bowls Recipe
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★★★★★

4.9 from 30 reviews

A quick and delicious California Roll Sushi Bowl recipe that captures the flavors of a classic sushi roll in a convenient, deconstructed bowl. Perfect for a light lunch or dinner, this recipe features seasoned sushi rice, fresh cucumber, creamy avocado, and savory crab, topped with soy sauce and a spicy kick of sriracha.

Ingredients

Scale

Sushi Rice

  • 1 cup short-grain sushi rice
  • 1.5 cups water
  • 3 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt

Toppings

  • 4 oz imitation crab meat (or real crab)
  • 1 medium cucumber, sliced
  • 1 ripe avocado, diced

Condiments

  • 2 tbsp low-sodium soy sauce
  • Sriracha (optional, to taste)

Instructions

  1. Rinse the Rice: Rinse the sushi rice under cold running water until the water runs clear to remove excess starch, ensuring the rice cooks fluffy and not sticky.
  2. Cook the Rice: Combine rinsed rice and 1.5 cups water in a rice cooker or pot. Cook according to package instructions until the rice is tender and water is absorbed.
  3. Season the Rice: While the rice is still warm, transfer it to a bowl and gently fold in rice vinegar, sugar, and salt. This mixture gives the rice its distinctive sushi flavor and slight sweetness.
  4. Prepare Toppings: Slice the cucumber into thin rounds and dice the ripe avocado into bite-sized pieces. Set aside.
  5. Assemble the Bowl: In individual serving bowls, add a layer of the seasoned sushi rice. Top evenly with sliced cucumber, diced avocado, and shredded or chopped crab meat.
  6. Add Condiments: Drizzle low-sodium soy sauce over the bowls to taste. If desired, add a drizzle or dollop of sriracha for a spicy kick.
  7. Serve: Serve immediately while the rice is still slightly warm and the toppings fresh for the best flavor and texture.

Notes

  • Use real crab meat for a more authentic flavor, but imitation crab is a budget-friendly alternative.
  • Adjust the amount of sugar in the rice seasoning to suit your taste preference.
  • For extra crunch, consider adding thinly sliced carrots or radishes.
  • Sriracha is optional; omit if you prefer a milder dish.
  • Serve immediately as sushi rice tends to harden if left to sit too long.

Nutrition

Keywords: California roll, sushi bowl, sushi rice, avocado, crab, quick dinner, Japanese recipe

Find it online: https://cheframi.com/california-roll-sushi-bowls-recipe/