Cajun Style Fried Deviled Eggs with a Spicy Crunch Factor Recipe
Cajun Style Fried Deviled Eggs combine the creamy, tangy yolk filling with a crispy, spicy crust for a bold and flavorful appetizer. These deviled eggs are coated in seasoned panko breadcrumbs and fried to golden perfection, delivering a delicious crunch with every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
Yolk Filling
- 6 large Hard Boiled Eggs
- 1/2 cup Mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dill Pickle Relish (or capers for a bolder taste)
- 1 tablespoon Yellow Mustard (or mustard powder)
- 1 teaspoon Cajun Seasoning (adjust to taste)
- 1 teaspoon Hot Sauce (adjust to spice tolerance)
Breading
- 1/2 cup Flour
- 2 large Eggs (beaten)
- 1 cup Panko Bread Crumbs (or traditional breadcrumbs for a denser texture)
- 1 teaspoon Gumbo File Powder (or ground thyme)
- 1 teaspoon Salt
- 1 teaspoon Pepper
Final Touch
- 1 tablespoon Smoked Paprika (to sprinkle before serving)
Instructions
- Prepare Eggs: Gently slice the hard-boiled eggs in half and carefully remove the yolks, placing them into a mixing bowl.
- Make Yolk Filling: In the bowl with the yolks, mix mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, and hot sauce. Stir until the mixture is creamy and smooth, then refrigerate for about 15 minutes to let flavors meld.
- Prepare Breading Mixture: In a separate bowl, combine Panko breadcrumbs, gumbo file powder, salt, and pepper, mixing thoroughly for even seasoning.
- Bread Egg Whites: Coat each egg white half in flour, dip into the beaten eggs, then roll in the breadcrumb mixture to cover evenly.
- Heat Oil: Heat canola oil in a heavy pot to 350°F (175°C), ensuring the oil is hot enough for frying but not smoking.
- Fry Egg Whites: Fry the breaded egg whites in batches for 2 to 3 minutes until they achieve a golden brown and crispy exterior. Drain on paper towels to remove excess oil.
- Assemble and Serve: Pipe or spoon the chilled yolk filling into the fried egg white halves. Finish by sprinkling smoked paprika on top for added color and smokiness. Serve immediately.
Notes
- Serve these Cajun Style Fried Deviled Eggs with ranch or blue cheese dipping sauce to enhance the flavor.
- Adjust the amount of Cajun seasoning and hot sauce according to your preferred spice level.
- For a lighter version, substitute mayonnaise with Greek yogurt in the yolk filling.
- Use capers instead of dill pickle relish for a more pronounced tangy taste.
- Ensure the oil temperature remains steady at 350°F for perfect frying results.
- Try to serve immediately for the best crispy texture; leftovers may lose crunchiness.
Keywords: Cajun deviled eggs, fried deviled eggs, spicy deviled eggs, appetizer, fried appetizers, party snacks
