Butterscotch Toffee Cookie Bars Recipe
These Butterscotch Toffee Cookie Bars are a decadent treat combining rich butterscotch chips and crunchy toffee bits in a chewy, buttery cookie base. Baked to golden perfection, they offer a perfect balance of sweetness and texture, perfect for dessert or snacking.
- Prep Time: 15 minutes
- Cook Time: 25 to 30 minutes
- Total Time: 40 to 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
Add-ins
- 1 cup butterscotch baking chips
- 3/4 cup toffee bits
Instructions
- Preheat the Oven: Preheat your oven to 350°F (177°C). Prepare a 9×13-inch baking pan by lining it with parchment paper, allowing the edges to overhang for easy removal later.
- Mix Butter and Sugar: In a large bowl, whisk together the melted unsalted butter and packed brown sugar until the mixture is smooth and glossy, ensuring the sugar is well incorporated.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing thoroughly after each addition. Then blend in the pure vanilla extract until the mixture is fully combined.
- Combine Dry Ingredients: Sift together the all-purpose flour, baking powder, and kosher salt. Gradually fold this dry mixture into the wet ingredients gently to avoid overmixing, which keeps the bars tender.
- Stir in Add-ins: Fold in the butterscotch baking chips and toffee bits evenly throughout the batter to distribute the sweet, crunchy elements.
- Transfer and Smooth Batter: Pour the batter into the prepared baking pan and smooth the surface with a spatula for even baking.
- Bake: Bake in the preheated oven for 25 to 30 minutes until the edges turn golden brown and the center is just set, achieving a chewy texture.
- Cool and Cut: Allow the bars to cool completely in the pan. Use the parchment paper overhang to carefully lift the bars out, then cut them into squares for serving.
Notes
- Do not overbake the bars to maintain their chewy texture.
- For cleaner edges when cutting, chill the bars in the refrigerator before slicing.
- Store bars in an airtight container at room temperature for up to four days.
- You can freeze the bars wrapped tightly for up to two months for longer storage.
Keywords: butterscotch cookie bars, toffee cookie bars, chewy cookie bars, easy dessert, bar cookies, butterscotch toffee bars
Find it online: https://cheframi.com/butterscotch-toffee-cookie-bars-recipe/
