Butterscotch Toffee Cookie Bars Recipe

Introduction

Butterscotch Toffee Cookie Bars are a delightful treat combining rich butterscotch chips and crunchy toffee bits in a chewy, buttery base. Perfect for dessert or an indulgent snack, these bars are easy to make and sure to satisfy your sweet tooth.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups packed brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup butterscotch baking chips
• 3/4 cup toffee bits

Instructions

1. Step 1: Preheat the oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper, allowing the edges to overhang for easy removal.
2. Step 2: In a large mixing bowl, whisk the melted butter with the packed brown sugar until smooth and glossy.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.
4. Step 4: Sift together the flour, baking powder, and salt over the wet ingredients. Gently fold the dry ingredients into the mixture, being careful not to overmix.
5. Step 5: Stir in the butterscotch baking chips and toffee bits until evenly distributed.
6. Step 6: Transfer the batter to the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, until the edges are golden and the center is just set.
7. Step 7: Let the bars cool completely in the pan. Use the parchment paper overhang to lift them out, then cut into squares and serve.

Tips & Variations

• Avoid overbaking to keep the bars soft and chewy.
• For cleaner edges when cutting, chill the bars in the refrigerator before slicing.
• Substitute butterscotch chips with white chocolate chips for a different flavor twist.

Storage

Store the bars in an airtight container at room temperature for up to four days. To keep them longer, wrap tightly and freeze for up to two months. Reheat gently if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the additional salt in the recipe to avoid an overly salty taste.

What can I do if I don’t have toffee bits?

You can chop up your favorite toffee candy into small pieces as a substitute or omit them for a simpler butterscotch cookie bar.

Butterscotch Toffee Cookie Bars Recipe

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★★★★★

4.7 from 137 reviews

These Butterscotch Toffee Cookie Bars are a decadent treat combining rich butterscotch chips and crunchy toffee bits in a chewy, buttery cookie base. Baked to golden perfection, they offer a perfect balance of sweetness and texture, perfect for dessert or snacking.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 25 to 30 minutes
• Total Time: 40 to 45 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups packed brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt

Add-ins

• 1 cup butterscotch baking chips
• 3/4 cup toffee bits

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (177°C). Prepare a 9×13-inch baking pan by lining it with parchment paper, allowing the edges to overhang for easy removal later.
2. Mix Butter and Sugar: In a large bowl, whisk together the melted unsalted butter and packed brown sugar until the mixture is smooth and glossy, ensuring the sugar is well incorporated.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing thoroughly after each addition. Then blend in the pure vanilla extract until the mixture is fully combined.
4. Combine Dry Ingredients: Sift together the all-purpose flour, baking powder, and kosher salt. Gradually fold this dry mixture into the wet ingredients gently to avoid overmixing, which keeps the bars tender.
5. Stir in Add-ins: Fold in the butterscotch baking chips and toffee bits evenly throughout the batter to distribute the sweet, crunchy elements.
6. Transfer and Smooth Batter: Pour the batter into the prepared baking pan and smooth the surface with a spatula for even baking.
7. Bake: Bake in the preheated oven for 25 to 30 minutes until the edges turn golden brown and the center is just set, achieving a chewy texture.
8. Cool and Cut: Allow the bars to cool completely in the pan. Use the parchment paper overhang to carefully lift the bars out, then cut them into squares for serving.

Notes

• Do not overbake the bars to maintain their chewy texture.
• For cleaner edges when cutting, chill the bars in the refrigerator before slicing.
• Store bars in an airtight container at room temperature for up to four days.
• You can freeze the bars wrapped tightly for up to two months for longer storage.

Keywords: butterscotch cookie bars, toffee cookie bars, chewy cookie bars, easy dessert, bar cookies, butterscotch toffee bars