Butterfinger Pie with Peanut Butter Recipe
This indulgent Butterfinger Pie with Peanut Butter is a creamy, no-bake dessert featuring a crunchy graham cracker crust, a smooth peanut butter and cream cheese filling, whipped topping, and generous chunks of Butterfinger candy bars. Perfect for peanut butter lovers and candy fans alike, this pie combines rich, sweet, and crunchy textures in every bite with minimal preparation time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- 4 Butterfinger candy bars (2.1 oz each), crushed (plus extra for topping)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter until fully mixed. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to chill while you prepare the filling.
- Make the filling: In a large bowl, beat together the creamy peanut butter and softened cream cheese until smooth and creamy, about 2 minutes. Add the powdered sugar and vanilla extract, and continue mixing until completely combined and fluffy, about 1-2 minutes more.
- Fold in whipped topping: Gently fold the thawed whipped topping into the peanut butter mixture until just combined, taking care not to overmix to maintain a light texture.
- Add Butterfinger pieces: Crush 3 of the Butterfinger bars into small pieces and fold them carefully into the peanut butter filling mixture.
- Assemble the pie: Pour the filling into the prepared graham cracker crust, smoothing the top evenly with a spatula for a neat finish.
- Add topping: Crush the remaining Butterfinger bar and sprinkle the pieces evenly over the top of the pie for extra crunch and decoration.
- Chill: Refrigerate the assembled pie for at least 4 hours or preferably overnight to allow it to set properly.
- Serve: When ready, slice the pie into portions. For clean slices, dip your knife in hot water, wipe dry between cuts, and enjoy this rich and crunchy dessert.
Notes
- For best flavor, use high-quality creamy peanut butter as it greatly enhances the overall taste.
- Make sure to soften the cream cheese completely at room temperature to achieve a smooth filling.
- Don’t overmix after adding whipped topping to keep the filling light and airy.
- Keep the pie refrigerated until serving to maintain firmness.
- Use a warm knife for clean slices and wipe between each cut.
Keywords: Butterfinger Pie, Peanut Butter Pie, No-Bake Pie, Candy Bar Pie, Creamy Peanut Butter Dessert
Find it online: https://cheframi.com/butterfinger-pie-with-peanut-butter-recipe/
