Buffalo Chicken Dream Recipe

Introduction

This Buffalo Chicken Dream is a spicy, creamy delight perfect for game day or any casual dinner. Juicy chicken is coated in tangy buffalo sauce, blended with cream cheese, and topped with melted shredded cheese and crispy tortilla chips. It’s comfort food with a flavorful kick.

Ingredients

• 3 cups cooked chicken, shredded
• 1/2 cup buffalo sauce (mild if preferred)
• 4 oz cream cheese, softened
• 1 1/2 cups shredded cheese (sharp cheddar recommended)
• 1 cup crushed tortilla chips

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. Step 2: In a large bowl, combine the cooked chicken with buffalo sauce until well coated.
3. Step 3: Blend the softened cream cheese into the chicken mixture until creamy and evenly mixed.
4. Step 4: Transfer the mixture to the prepared casserole dish and spread evenly.
5. Step 5: Sprinkle the shredded cheese over the top, then scatter crushed tortilla chips on top of the cheese.
6. Step 6: Bake for 20-25 minutes, or until the cheese is melted and golden brown with crispy edges. Serve warm and enjoy!

Tips & Variations

• Use sharp cheddar for a bold flavor or try pepper jack for extra spice.
• Be sure not to overcook the chicken beforehand to keep it juicy.
• Substitute shredded turkey or rotisserie chicken if preferred.
• For a lower-carb version, skip the tortilla chips and add extra vegetables instead.
• Use fresh tortilla chips to avoid a soggy topping.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Cold leftovers are surprisingly tasty too, making a great quick snack or breakfast.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dish milder?

Yes, use a mild buffalo sauce or reduce the amount of sauce to lower the heat level.

Will the tortilla chips get soggy if stored?

Yes, the chips can lose their crispiness in storage. Consider adding fresh chips just before serving if you want to maintain crunch.

Buffalo Chicken Dream Recipe

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★★★★★

4.8 from 62 reviews

Buffalo Chicken Dream is a spicy, creamy casserole featuring shredded chicken coated in zesty buffalo sauce, softened cream cheese, topped with melted sharp cheddar and crunchy tortilla chips. Perfect for game days or casual dinners, this dish brings a comforting yet bold flavor profile that’s sure to satisfy buffalo wing lovers.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cooked chicken, shredded
• 0.75 cup buffalo sauce (mild or hot based on preference)
• 8 oz cream cheese, softened
• 1.5 cups shredded sharp cheddar cheese
• 1 cup crushed tortilla chips

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease your casserole dish thoroughly to prevent sticking.
2. Combine Chicken and Sauce: In a mixing bowl, toss the cooked shredded chicken with buffalo sauce until every piece is well coated for a spicy, flavorful base.
3. Add Cream Cheese: Blend the softened cream cheese into the buffalo chicken mixture until the sauce is creamy and uniform, which gives it richness and smoothness.
4. Assemble Casserole: Transfer the creamy buffalo chicken mixture to your greased casserole dish and spread it out evenly.
5. Cheese and Toppings: Blanket the top of the mixture evenly with the shredded sharp cheddar cheese, then scatter the crushed tortilla chips over the cheese to provide a crunchy topping.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and starts to crisp on top.
7. Serve: Remove from the oven and let cool slightly before serving. Enjoy warm as a hearty snack or main dish.

Notes

• Overcooking the chicken can dry it out, so bake just until cheese bubbles and crisps.
• Use fresh, not stale, tortilla chips on top for the best crunch.
• Swap shredded chicken for turkey or rotisserie chicken as alternatives.
• For a lower carb option, omit the tortilla chips and add extra veggies.
• Pair with a simple salad or cheesy bread for a balanced meal.
• Store leftovers in an airtight container in the fridge; delicious even cold.

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