Buffalo Chicken Dip Recipe

Introduction

Buffalo Chicken Dip is a creamy, spicy party favorite that’s perfect for game day or casual gatherings. This warm, cheesy dip combines tender chicken with tangy buffalo sauce for a flavorful treat that everyone will love.

Ingredients

• 2 cups shredded cooked chicken (rotisserie works best)
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce (adjust to your spice level)
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese, divided
• 1/2 cup shredded mozzarella cheese
• Optional: Chopped green onions or crumbled blue cheese for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese. Mix until smooth and well combined.
3. Step 3: Spread the mixture evenly into a greased 9×9-inch baking dish.
4. Step 4: Sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Step 5: Remove from the oven and let cool slightly. Garnish with chopped green onions or crumbled blue cheese, if desired.
6. Step 6: Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.

Tips & Variations

• For a milder dip, reduce the amount of buffalo sauce or substitute with a milder wing sauce.
• Swap ranch dressing for blue cheese dressing for a tangier flavor.
• Add extra heat by mixing in chopped jalapeños or hot sauce.
• Use a slow cooker to keep the dip warm during parties.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Chicken Dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it. Bake it fresh just before serving for the best texture and flavor.

What can I serve with Buffalo Chicken Dip?

This dip pairs well with tortilla chips, crackers, celery sticks, carrot sticks, or even toasted baguette slices for dipping.

Buffalo Chicken Dip Recipe

Print Recipe

★★★★★

4.5 from 132 reviews

Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game days or parties. Made with shredded chicken, cream cheese, buffalo sauce, ranch dressing, and a blend of cheddar and mozzarella cheeses, this crowd-pleaser is baked until bubbly and golden. Serve warm with tortilla chips, crackers, or fresh veggies for a flavorful dip everyone will love.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups shredded cooked chicken (rotisserie works best)
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce (adjust to your spice level)
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese, divided
• 1/2 cup shredded mozzarella cheese

Optional Garnishes

• Chopped green onions
• Crumbled blue cheese

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip evenly.
2. Combine Ingredients: In a large mixing bowl, mix the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese until the mixture is smooth and well blended.
3. Transfer to Baking Dish: Grease a 9×9-inch baking dish and spread the combined mixture evenly inside it to ensure even cooking.
4. Add Cheese and Bake: Sprinkle the remaining 1/2 cup of cheddar cheese on top of the mixture, then bake in the preheated oven for 20 to 25 minutes or until the dip is hot and bubbly.
5. Garnish and Serve: Remove the dip from the oven and allow it to cool slightly. Garnish with chopped green onions or crumbled blue cheese to enhance flavor and presentation.
6. Serve: Serve the dip warm with tortilla chips, crackers, celery sticks, or carrot sticks for dipping.

Notes

• You can adjust the spiciness by varying the amount of buffalo sauce added.
• Rotisserie chicken is recommended for convenience and flavor, but any cooked shredded chicken works.
• For a thicker dip, reduce the amount of ranch dressing slightly.
• This dip can be prepared ahead of time and baked just before serving.
• Use a toothpick or skewer to test if the dip is hot and bubbly in the center before removing from the oven.

Keywords: Buffalo chicken dip, spicy chicken dip, party appetizer, game day recipe, cheesy chicken dip