Bruschetta Chicken Bake Recipe
Bruschetta Chicken Bake is a savory Italian-inspired dish featuring tender, seared chicken breasts topped with fresh tomatoes, melted mozzarella, Parmesan cheese, and fragrant basil. Finished with a drizzle of sweet balsamic glaze, this baked casserole offers a perfect balance of rich flavors and simple preparation, ideal for a hearty weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts, cut into large chunks
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning (or a mix of basil, oregano, and thyme)
- Salt & black pepper, to taste
Toppings
- 2 cups cherry tomatoes (or diced Roma tomatoes)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup fresh basil leaves, chopped
- 1 tbsp balsamic glaze (optional, for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 190°C (375°F) to prepare for baking the chicken dish.
- Season Chicken: In a bowl, combine olive oil, minced garlic, Italian seasoning, salt, and black pepper. Toss the chicken chunks in this mixture to evenly season.
- Sear Chicken: Heat a skillet over medium-high heat and sear the chicken pieces for 2–3 minutes on each side until they develop a golden crust. They will finish cooking in the oven.
- Assemble in Baking Dish: Transfer the seared chicken pieces to a baking dish. Evenly spread the cherry tomatoes on top, followed by shredded mozzarella and grated Parmesan cheese.
- Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, until the chicken is fully cooked and the cheese is melted, bubbly, and golden.
- Add Fresh Basil: Remove the dish from the oven and sprinkle chopped fresh basil leaves over the top for an aromatic finish.
- Drizzle Balsamic Glaze: Optionally, drizzle with balsamic glaze to add a tangy sweetness that complements the flavors.
- Serve: Serve hot alongside pasta, rice, or crusty bread for a complete meal.
Notes
- For a spicier kick, add red pepper flakes to the seasoning mix before searing.
- You can substitute chicken with turkey chunks as a leaner alternative.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
Keywords: Bruschetta chicken bake, Italian chicken recipe, baked chicken with tomatoes, mozzarella chicken bake, easy chicken dinner
Find it online: https://cheframi.com/bruschetta-chicken-bake-recipe/
