Boursin Creamed Spinach Recipe
This Boursin Creamed Spinach recipe offers a rich and flavorful twist on a classic side dish. Made with creamy Boursin cheese, sautéed spinach, and a smooth sauce thickened with flour, vegetable stock, and heavy cream, it’s a luscious and comforting accompaniment perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Spinach
- 20 Ounces Frozen chopped spinach (2 bags of 10 ounces each), thawed and squeezed
Cheese and Dairy
- 5 Ounces Boursin Cheese, Garlic and Herbs flavor (1 round)
- ½ cup Heavy cream
Liquids
- ½ cup Vegetable stock
Others
- 1 Tablespoon All purpose flour
- 1 Tablespoon Avocado oil or vegetable oil
- ½ Teaspoon Salt
Instructions
- Prepare the Spinach: Thaw the frozen spinach completely and squeeze out all excess moisture to prevent the dish from becoming watery.
- Sauté Spinach: Heat avocado oil in a skillet over medium-high heat. Add the spinach along with salt and sauté for about 1 minute to combine flavors and slightly cook the spinach.
- Add Flour and Vegetable Stock: Sprinkle the all-purpose flour over the spinach and pour in the vegetable stock, stirring well to create a base for the creamy sauce.
- Incorporate Boursin Cheese: Add the Boursin cheese to the skillet, mixing thoroughly with the spinach until the cheese is fully melted and evenly distributed.
- Add Heavy Cream and Thicken Sauce: Reduce heat to medium and pour in the heavy cream. Cook for 3 to 4 minutes, stirring occasionally, until the sauce thickens and coats the spinach nicely.
- Serve: Transfer the creamed spinach to a serving dish and enjoy immediately as a savory side dish.
Notes
- Make sure to squeeze out as much moisture as possible from the thawed spinach to avoid a watery sauce.
- Use garlic and herb flavored Boursin cheese for the best taste, but other flavors can be substituted depending on preference.
- This recipe can be served with grilled meats, roasted poultry, or as a rich vegetarian side.
- For a lighter option, substitute heavy cream with half-and-half or a lower-fat cream alternative.
- If a thicker sauce is desired, cook the mixture a bit longer until reaching your preferred consistency.
Keywords: creamed spinach, Boursin cheese, side dish, spinach recipe, creamy spinach, garlic herb cheese
Find it online: https://cheframi.com/boursin-creamed-spinach-recipe/
