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Biscoff Rice Krispie Treats Recipe

Biscoff Rice Krispie Treats Recipe
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★★★★★

5 from 23 reviews

These Biscoff Rice Krispie Treats are a delightful twist on the classic marshmallow cereal treat, incorporating the rich, spiced flavor of Biscoff cookies and creamy cookie butter for an irresistible dessert perfect for snack time or parties.

Ingredients

Scale

Dry Ingredients

  • 5 cups Rice Krispies Cereal
  • 7 Biscoff Cookies

Wet Ingredients

  • 4 tablespoons salted butter
  • 1/2 cup Biscoff Cookie Butter
  • 10 ounces marshmallows

Instructions

  1. Preparation: Grease a large mixing bowl and an 8-inch or 9-inch square pan with butter or baking spray to prevent sticking.
  2. Mix Cereal and Cookies: Pour the Rice Krispies Cereal into the prepared mixing bowl. Break up 6 of the Biscoff Cookies into small pieces and toss them in with the cereal, mixing to combine.
  3. Melt Butter and Cookie Butter: In a medium saucepan set over low heat, melt the salted butter and Biscoff Cookie Butter together, stirring frequently to combine smoothly.
  4. Add Marshmallows: Add the marshmallows to the melted butter mixture, stirring occasionally until they are about 75% melted.
  5. Finish Melting Marshmallows: Remove the saucepan from heat and continue stirring, pressing down on the marshmallows until they are completely melted and the mixture is smooth.
  6. Alternative Melting Method: Alternatively, melt the butter, cookie butter, and marshmallows in the microwave in bursts of high power for 1 to 1 1/2 minutes, stirring in between until smoothly combined.
  7. Combine With Cereal: Pour the melted marshmallow mixture over the Rice Krispies and cookie pieces. Stir gently but thoroughly until the cereal mixture is well coated.
  8. Press Mixture Into Pan: Transfer the mixture to the greased 8-inch or 9-inch pan, gently pressing it down evenly with a spatula or clean hands.
  9. Top With Cookie Crumbs: Break up the remaining Biscoff Cookie into very small pieces and sprinkle them evenly over the top of the pressed mixture. Press the crumbs gently to ensure they adhere.
  10. Cool and Set: Let the treats cool completely at room temperature for at least 30 minutes to firm up.
  11. Slice and Serve: After cooling, cut the treats into 16 square pieces and serve.

Notes

  • Use salted butter to enhance the flavor profile, but unsalted butter can be used if preferred.
  • For an easier melting process, microwave in short bursts, stirring after each to avoid burning.
  • Store in an airtight container at room temperature for up to 3 days for best freshness.
  • You can substitute regular marshmallows with mini marshmallows, adjusting the melting time accordingly.
  • For a vegan version, use vegan butter and marshmallows and check the cereal ingredients for compliance.

Nutrition

Keywords: Biscoff Rice Krispie Treats, Biscoff cookie treats, marshmallow cereal bars, no-bake dessert, easy treats recipe

Find it online: https://cheframi.com/biscoff-rice-krispie-treats-recipe/