Biscoff Rice Krispie Treats Recipe

If you’ve been searching for a sweet treat that turns a childhood favorite into something utterly irresistible, you have to try these Biscoff Rice Krispie Treats. They bring together the classic crispy, marshmallowy goodness of traditional Rice Krispie treats with the unique caramelized flavors of Biscoff cookies and cookie butter. With every bite, you get that crunchy, chewy texture entwined with the rich, spiced warmth of Biscoff — it’s comfort food revamped for dessert lovers who adore a little extra depth in their sweet snacks.

Ingredients You’ll Need

This recipe is wonderfully simple, relying on a handful of essential ingredients that come together to create magic. Each component plays a special role, from the crunchiness of the Rice Krispies to the luscious Biscoff cookie butter that infuses every bite with unforgettable flavor.

• 5 cups Rice Krispies Cereal: Provides the classic crispy base that makes these treats so beloved.
• 7 Biscoff Cookies: Adds that signature caramelized crunch and a hint of spice, plus a special topping.
• 4 tablespoons salted butter: Brings richness and helps melt the marshmallows smoothly.
• 1/2 cup Biscoff Cookie Butter: The star ingredient, delivering that creamy, spiced cookie flavor throughout the treats.
• 10 ounces marshmallows: The gooey binder that gives the treats their chewy texture and sweetness.

How to Make Biscoff Rice Krispie Treats

Step 1: Prepare Your Space

Start by greasing a large mixing bowl and an 8-inch or 9-inch square pan with butter or baking spray. This simple prep step ensures your mixture won’t stick and makes cleanup a breeze after the treats set.

Step 2: Combine Cereal and Cookies

Pour your Rice Krispies cereal into the large bowl, then break up 6 of the Biscoff cookies into the bowl and toss them with the cereal. This will spread the iconic caramelized cookie flavor evenly and add texture right off the bat.

Step 3: Melt the Butter, Cookie Butter, and Marshmallows

In a medium saucepan over low heat, gently melt the salted butter and Biscoff cookie butter together. Then add the marshmallows, stirring occasionally until they are about 75% melted. Removing the pan from heat at this point, keep stirring and pressing the marshmallows until fully melted and silky smooth. You can also do this step in the microwave using short bursts of high power for 1 to 1 1/2 minutes if you prefer.

Step 4: Combine Hot Marshmallow Mixture with Cereal

Pour the melted, glossy marshmallow mixture over your Rice Krispies and cookie pieces. Stir everything together well until the cereal is completely coated with that luscious, spiced marshmallow blend.

Step 5: Press into the Pan and Add Topping

Gently press the mixture down into your prepared pan, making sure it’s evenly distributed. Then, break up the remaining Biscoff cookie into tiny crumbs and sprinkle these over the top. Press the crumbs lightly so they stick, adding a beautiful finish and an extra burst of that beloved Biscoff crunch.

Step 6: Let the Treats Set

Allow your Biscoff Rice Krispie Treats to cool and set for at least 30 minutes before slicing into 16 squares. This resting period makes cutting tidy and ensures the treats hold their shape perfectly.

How to Serve Biscoff Rice Krispie Treats

Garnishes

If you’re feeling fancy or want to amp up the presentation, try dusting your treats with a little extra crushed Biscoff cookie or a light drizzle of melted white chocolate. A sprinkle of flaky sea salt can also complement the sweet and caramel notes beautifully.

Side Dishes

These treats pair amazingly well with a scoop of vanilla ice cream or alongside fresh berries for a balance of sweet and fresh flavors. For a cozy touch, serve them with a warm cup of coffee or chai tea, which echoes the spice in the Biscoff cookies perfectly.

Creative Ways to Present

Serve your Biscoff Rice Krispie Treats in a layered dessert glass with alternating layers of crushed treats and whipped cream for a deconstructed take. You can also cut them into fun shapes using cookie cutters for parties or gift them wrapped in cellophane tied with a ribbon – they make a delightful homemade gift!

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Biscoff Rice Krispie Treats in an airtight container at room temperature. They will stay fresh and chewy for up to three days, making them perfect for whipping up in advance for a gathering or just for a midweek treat.

Freezing

If you want to stock up, these treats freeze wonderfully. Wrap individual squares tightly in plastic wrap and place in a freezer-safe bag or container. When stored this way, they hold their flavor and texture for up to 2 months.

Reheating

You don’t really need to reheat Rice Krispie treats, but if you want to bring back their freshly made softness, microwave them for about 10 seconds before eating. It’s a quick way to enjoy that sticky, gooey texture all over again.

FAQs

Can I use regular peanut butter instead of Biscoff cookie butter?

You could, but that would change the flavor profile significantly. Biscoff cookie butter offers a unique caramelized spice flavor that is central to these treats. Peanut butter will create a good snack, but it won’t have that special Biscoff charm.

Are Biscoff Rice Krispie Treats gluten-free?

Traditional Rice Krispies cereal contains barley malt, which may not be gluten-free, and Biscoff cookies contain wheat. For a gluten-free version, look for gluten-free rice cereal and a suitable cookie alternative or gluten-free Biscoff-style spread.

What’s the best way to crush the Biscoff cookies?

To get perfectly sized cookie pieces, place them in a zip-top bag and gently crush with a rolling pin or the bottom of a glass. Aim for small chunks rather than powder to maintain some delightful crunch in the treats.

Can I substitute marshmallows with marshmallow fluff?

Marshmallow fluff won’t melt or bind the cereal in quite the same way that marshmallows do, so it’s best to stick with whole marshmallows for this recipe to ensure the right texture and structure.

How do I avoid the treats sticking to the pan?

Generously butter or spray your pan before pressing in the mixture. You can also lightly butter your hands or use a piece of wax paper to press the mixture down evenly without sticking.

Final Thoughts

There’s something truly special about Biscoff Rice Krispie Treats — they elevate a simple nostalgic snack into a rich, flavorful indulgence you’ll find yourself craving again and again. Whether you’re making them for a fun family dessert or a festive treat to share, these bites of sweet, spiced joy are bound to bring smiles all around. Give them a try, and prepare to fall in love!

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