Print

Biscoff Banana Pudding with Caramel Recipe

Print Recipe

★★★★★

4.9 from 71 reviews

This no-bake Biscoff Banana Pudding with Caramel is a luscious layered dessert combining creamy instant vanilla pudding, smooth cream cheese, ripe bananas, crunchy Biscoff cookies, and rich caramel sauce. Perfect for a make-ahead treat, it offers decadent flavors with a spiced cookie crunch and silky texture that melds beautifully after chilling.

Ingredients

Scale

Pudding Mixture

  • 3 cups cold milk
  • 1 packet (3.4 oz) instant vanilla pudding mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) frozen whipped topping, thawed

Layers and Toppings

  • 1 box Biscoff cookies
  • 4 to 5 ripe bananas, sliced
  • 1 cup caramel sauce, plus extra for drizzling

Instructions

  1. Prepare the pudding base: In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix until the mixture is well combined and starts to thicken slightly. Let it rest for a few minutes to achieve the proper consistency.
  2. Make the cream cheese mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Then add the sweetened condensed milk and vanilla extract, mixing thoroughly until the blend is fully homogeneous and creamy.
  3. Combine pudding and cream cheese mixtures: Gradually fold the cream cheese mixture into the pudding base, stirring gently to ensure a smooth, lump-free consistency.
  4. Incorporate whipped topping: Gently fold the thawed whipped topping into the pudding mixture until it is light, airy, and fluffy, enhancing the texture of the pudding.
  5. Assemble the pudding layers: In a large trifle dish or serving bowl, start by layering Biscoff cookies evenly at the bottom. Add a layer of sliced bananas on top of the cookies, followed by a generous spoonful of the pudding mixture spread evenly over the bananas. Drizzle caramel sauce over this layer for added richness.
  6. Repeat layering: Continue the layering process with cookies, bananas, pudding, and caramel sauce until all ingredients are used up, ensuring the final layer is pudding topped with a drizzle of caramel sauce.
  7. Refrigerate: Cover the assembled pudding and chill in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld and the cookies to soften to a pudding-like texture.
  8. Serve and garnish: Before serving, optionally garnish with additional crushed Biscoff cookie crumbs and a final drizzle of caramel sauce for an attractive presentation and extra flavor.

Notes

  • This dessert can be made a day ahead, making it perfect for convenient entertaining or meal prep.
  • For a softer pudding texture, refrigerate the dish overnight rather than just 4 hours.
  • Biscoff cookies may be substituted with other spiced or ginger cookies for different flavor variations.
  • Enhance the caramel sauce by adding a pinch of sea salt to bring out a deeper flavor profile.
  • Use ripe but firm bananas to ensure the best sweetness and to prevent the pudding from becoming too mushy.

Keywords: Biscoff, banana pudding, caramel sauce, dessert recipe, creamy dessert, no-bake pudding

Find it online: https://cheframi.com/biscoff-banana-pudding-with-caramel-recipe/