Name: Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup mayonnaise; 2 tablespoons sriracha; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 green onions, thinly sliced

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Introduction

Bang Bang Salmon is a quick and flavorful dish that comes together in just 15 minutes. With a spicy, sweet, and tangy sauce, this recipe makes a vibrant meal perfect for any weeknight. The broiled salmon is tender and flaky, topped with a luscious bang bang sauce that’s sure to impress.

The image shows six pieces of grilled salmon arranged in two rows on a white rectangular plate. Each salmon piece has a golden-brown charred texture on top with a light pinkish-orange color on the sides. A thick, creamy yellow sauce is generously poured over the salmon, dripping down the sides and pooling slightly at the bottom. Fresh chopped green onions are sprinkled evenly over the sauce and salmon, adding a bright green contrast. The plate is set on a white marbled surface, enhancing the colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (6 oz each)
1/4 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
2 green onions, thinly sliced

Instructions

Step 1: Preheat your oven’s broiler to high and line a baking sheet with parchment paper.
Step 2: In a small bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil.
Step 3: Place the salmon fillets on the prepared baking sheet and brush generously with the bang bang sauce, coating both sides.
Step 4: Broil the salmon for 8-10 minutes, or until cooked through and flaky. Watch closely to prevent burning.
Step 5: Garnish with sliced green onions and serve immediately.

Tips & Variations

For more intense flavor, marinate salmon in half the bang bang sauce for 30 minutes before broiling.
Serve over rice or quinoa for a complete meal.
Substitute sriracha with gochujang, chili garlic sauce, or your favorite hot sauce for different spice profiles.

Storage

Store leftover Bang Bang Salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on low heat in a skillet to avoid drying out the salmon.

How to Serve

The dish shows six pieces of grilled salmon fillets arranged close together in a white square dish, each piece cooked with a golden-brown crust and slightly charred edges. The salmon fillets are topped with a smooth, bright yellow sauce that drips down the sides and pools slightly at the bottom. Finely chopped green herbs, mostly fresh chives, are sprinkled generously all over the salmon and sauce, adding a fresh green contrast. The dish is placed on a white marbled surface, enhancing the warm colors of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this Bang Bang Salmon ahead of time?

Yes, you can prepare the sauce and cook the salmon a few hours ahead. Store them separately in airtight containers in the refrigerator. Bring the salmon to room temperature before glazing with the sauce and reheat gently to preserve texture and flavor.

What kind of plant-based gelling agent is best for the sauce?

This recipe doesn’t require a gelling agent as the sauce’s natural consistency is perfect. If you prefer a thicker sauce, try mixing a small amount of cornstarch with cold water and whisk it in, but it’s usually unnecessary.

Are there any substitutions for the sriracha?

Absolutely! Sriracha can be swapped with gochujang, chili garlic sauce, or other hot sauces depending on your heat preference. For a milder sauce, simply omit the chili component—the sauce will remain tasty and vibrant.

Is this Bang Bang Salmon recipe healthy?

Yes, it’s a balanced and nutritious dish. Salmon provides omega-3 fatty acids and protein. While mayonnaise adds fat, using a quality mayo and moderate amounts keeps it healthy. Portion control helps maintain calorie balance, making this a satisfying yet wholesome meal.