Bang Bang Fried Rice Recipe

Introduction

This Bang Bang Fried Rice is a quick dinner idea bursting with bold, creamy, and spicy flavors. Using day-old jasmine rice, tender chicken, fresh veggies, and a creamy tangy sauce, it’s a satisfying meal you can whip up in under 30 minutes. Perfect for anyone craving an easy and delicious Asian-inspired dish.

Ingredients

• 3 cups cold cooked jasmine rice
• 1 pound boneless skinless chicken breast, diced
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 cup frozen peas and diced carrots
• 2 green onions, sliced
• 1/3 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon sriracha (more to taste)
• 1 tablespoon soy sauce

Instructions

1. Step 1: Heat 1 tablespoon of oil in a large skillet over medium-high heat and cook the diced chicken until golden and cooked through. Remove from the pan and set aside.
2. Step 2: Crack the eggs into the same pan, scramble gently, and cook until just set. Remove and add to the cooked chicken.
3. Step 3: Add the remaining oil and sauté the peas and carrots until just tender.
4. Step 4: Add the cold rice to the pan and break up any clumps, letting it crisp slightly for texture.
5. Step 5: Return the chicken and eggs to the pan.
6. Step 6: In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce.
7. Step 7: Pour the sauce into the pan and stir everything until evenly coated and heated through.
8. Step 8: Finish with sliced green onions and serve hot.

Tips & Variations

• Use cold, day-old rice to prevent mushiness and achieve crispy texture.
• Adjust spice level by adding more or less sriracha to taste.
• Prep all ingredients before cooking, as this dish moves quickly once started.
• Try swapping chicken for shrimp or tofu for a different protein.
• Add a sprinkle of sesame seeds or sliced chili peppers for extra flavor and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. The dish reheats well and maintains its flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly cooked rice for this recipe?

It’s best to use cold, day-old rice because fresh rice is too soft and tends to become mushy when stir-fried. Chilling the rice firms it up and helps it crisp nicely in the pan.

Can I make this dish vegetarian?

Yes! Simply omit the chicken and substitute it with tofu or more vegetables. You can also skip the eggs or use a plant-based egg alternative to keep it vegetarian.

Bang Bang Fried Rice Recipe

Print Recipe

★★★★★

4.9 from 127 reviews

Bang Bang Fried Rice is a quick and flavorful Asian-inspired dish featuring day-old jasmine rice stir-fried to a perfect crisp with tender diced chicken breast, scrambled eggs, peas, and carrots. The star of the dish is the creamy, tangy, and spicy Bang Bang sauce made from mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce, which coats every grain to deliver a bold, satisfying taste in under 30 minutes. This easy one-pan stovetop recipe is ideal for weeknight dinners, meal prep, or potlucks.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian-Inspired

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups cold cooked jasmine rice
• 1 pound boneless skinless chicken breast, diced small
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 cup frozen peas and diced carrots
• 2 green onions, sliced

Bang Bang Sauce

• 1/3 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon sriracha (more to taste)
• 1 tablespoon soy sauce

Instructions

1. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced chicken breast and cook until golden and fully cooked with some browning on the edges for flavor. Remove the chicken from the pan and set aside.
2. Scramble the Eggs: In the same pan, crack in the eggs and scramble gently until soft and just set. Avoid overcooking to maintain fluffiness. Remove and combine with the cooked chicken.
3. Sauté the Veggies: Add the remaining 1 tablespoon of oil to the pan. Sauté the frozen peas and diced carrots until the carrots are just tender but still have a bit of crispness, and the peas remain bright and sweet.
4. Stir-Fry the Rice: Add the cold cooked jasmine rice to the pan with the veggies. Use a spatula to break up any clumps, then let the rice sit undisturbed for about a minute to crisp slightly on the bottom, enhancing texture.
5. Combine Chicken, Eggs, and Sauce: Return the cooked chicken and scrambled eggs to the pan. In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce until smooth and pinkish-orange. Pour the sauce over the rice mixture.
6. Toss Everything Together: Stir the rice, chicken, eggs, and veggies with the Bang Bang sauce until everything is evenly coated and heated through thoroughly.
7. Finish and Serve: Sprinkle sliced green onions on top for a fresh, vibrant finish. Serve immediately while hot.

Notes

• Use cold, day-old jasmine rice to prevent mushiness and achieve the perfect fried rice texture.
• Adjust the spiciness by varying the amount of sriracha to suit your heat preference.
• Prep all ingredients before starting as the stir-frying process moves quickly.
• For best results, cook in a wide, enameled cast iron skillet to get even heat and a good sear on the chicken.
• Do not omit the mayonnaise in the sauce; it provides necessary creaminess and richness.

Keywords: quick dinner, easy recipe, fried rice, bang bang sauce, chicken fried rice, weeknight meals, food ideas