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Bang Bang Chicken Bowl Recipe

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★★★★★

4.5 from 72 reviews

The Bang Bang Chicken Bowl is a vibrant and flavorful dish featuring tender, sautéed chicken breasts and crisp vegetables tossed in a spicy and creamy bang bang sauce, served over a base of fluffy rice. This quick and easy recipe balances savory, sweet, and spicy elements, making it perfect for a satisfying weeknight dinner or meal prep. Customize with different proteins or vegetables to suit your taste and dietary preferences.

Ingredients

Scale

Protein and Base

  • 1 pound boneless, skinless chicken breasts
  • 2 cups cooked rice (white or brown)

Vegetables

  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 green onions, chopped

Sauce

  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha sauce (adjust for spice level)
  • 1 tablespoon soy sauce

Seasonings and Garnish

  • Salt and pepper to taste
  • 2 tablespoons oil (for cooking)
  • Sesame seeds (for garnishing)

Instructions

  1. Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces, then season them evenly with salt and pepper to enhance flavor.
  2. Cook the Chicken: Heat 2 tablespoons of oil in a large skillet over medium heat. Add the chicken pieces and cook, stirring occasionally, until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside to prevent overcooking.
  3. Sauté the Vegetables: In the same skillet, add the broccoli florets, sliced red bell pepper, and julienned carrot. Sauté these vegetables for 3-5 minutes until they are tender but still crisp, preserving their color and texture.
  4. Make the Sauce: In a small mixing bowl, combine ½ cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha sauce (adjust based on preferred spiciness), and 1 tablespoon soy sauce. Whisk together until smooth and well incorporated.
  5. Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture and stir thoroughly to ensure every piece is evenly coated with the flavorful sauce.
  6. Prepare the Rice: Divide the cooked rice evenly among serving bowls to create a base layer for the bowl.
  7. Assemble the Bowls: Spoon the sauced chicken and vegetable mixture generously over the rice in each bowl, creating a balanced combination of protein, veggies, and grains.
  8. Garnish: Sprinkle each bowl with chopped green onions and sesame seeds to add freshness, aroma, and a touch of crunch.
  9. Serve Immediately: Enjoy your Bang Bang Chicken Bowl while it is hot and fresh for the best taste and texture experience.

Notes

  • Adjust Sriracha sauce quantity based on your preferred spice level.
  • For a vegetarian option, substitute chicken with tofu or tempeh and use vegan mayonnaise.
  • Marinating the chicken in the sauce for a few hours before cooking adds extra flavor and tenderness.
  • Add crunchy toppings like roasted peanuts or crispy noodles for textural contrast.
  • Use gluten-free soy sauce or tamari to make the dish gluten-free.
  • Store leftovers in airtight containers in the refrigerator for 3-4 days or freeze without sauce for up to 3 months.
  • Reheat the chicken and vegetable mixture in a skillet or microwave; freshly cook rice when serving leftover bowls.

Keywords: Bang Bang Chicken Bowl, chicken recipe, spicy chicken bowl, quick dinner, easy chicken recipe, sautéed vegetables, Asian chicken bowl

Find it online: https://cheframi.com/bang-bang-chicken-bowl-recipe/