Bang Bang Chicken Bowl Recipe

Introduction

The Bang Bang Chicken Bowl is a vibrant, flavorful dish combining tender chicken, fresh vegetables, and a creamy, spicy sauce. It’s a quick and satisfying meal perfect for busy weeknights or casual dinners. With its bold flavors and easy preparation, it’s sure to become a family favorite.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 cups cooked rice (white or brown)
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 3 green onions, chopped
• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce (adjust for spice level)
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 2 tablespoons oil (for cooking)
• Sesame seeds (for garnishing)

Instructions

1. Step 1: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2. Step 2: Heat oil in a large skillet over medium heat. Cook the chicken pieces until golden brown and cooked through, about 5–7 minutes. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for 3–5 minutes until the vegetables are tender but still crisp.
4. Step 4: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until smooth and well combined.
5. Step 5: Return the cooked chicken to the skillet with the vegetables. Pour the sauce over everything and stir to coat evenly.
6. Step 6: Place a layer of cooked rice in serving bowls as the base.
7. Step 7: Spoon the chicken and vegetable mixture over the rice in each bowl.
8. Step 8: Garnish with chopped green onions and a sprinkle of sesame seeds.
9. Step 9: Serve immediately while hot and enjoy!

Tips & Variations

• Adjust the amount of Sriracha to control the spice level to your preference.
• For added texture, top with roasted peanuts or crispy noodles.
• Marinate the chicken in the sauce for a few hours before cooking for extra flavor and tenderness.
• Substitute chicken with tofu, tempeh, shrimp, or chickpeas for vegetarian, vegan, or seafood versions.
• Try different grain bases like quinoa, cauliflower rice, or farro instead of rice.
• Add extra vegetables such as snap peas, zucchini, or corn to boost nutrition and variety.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. To freeze, keep the chicken and vegetable mixture separate from the sauce for best texture and freeze for up to 3 months. Thaw overnight in the fridge and reheat thoroughly in a skillet or microwave. Prepare fresh rice or grains before serving to maintain quality.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken?

Yes, but make sure to thaw the chicken completely before cooking to ensure it cooks evenly and safely.

What can I use instead of mayonnaise?

You can substitute mayonnaise with Greek yogurt or a vegan mayonnaise alternative for a lighter or plant-based option.

Bang Bang Chicken Bowl Recipe

Print Recipe

★★★★★

4.5 from 72 reviews

The Bang Bang Chicken Bowl is a vibrant and flavorful dish featuring tender, sautéed chicken breasts and crisp vegetables tossed in a spicy and creamy bang bang sauce, served over a base of fluffy rice. This quick and easy recipe balances savory, sweet, and spicy elements, making it perfect for a satisfying weeknight dinner or meal prep. Customize with different proteins or vegetables to suit your taste and dietary preferences.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian-inspired

Ingredients

Scale 1x2x3x

Protein and Base

• 1 pound boneless, skinless chicken breasts
• 2 cups cooked rice (white or brown)

Vegetables

• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 3 green onions, chopped

Sauce

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce (adjust for spice level)
• 1 tablespoon soy sauce

Seasonings and Garnish

• Salt and pepper to taste
• 2 tablespoons oil (for cooking)
• Sesame seeds (for garnishing)

Instructions

1. Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces, then season them evenly with salt and pepper to enhance flavor.
2. Cook the Chicken: Heat 2 tablespoons of oil in a large skillet over medium heat. Add the chicken pieces and cook, stirring occasionally, until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside to prevent overcooking.
3. Sauté the Vegetables: In the same skillet, add the broccoli florets, sliced red bell pepper, and julienned carrot. Sauté these vegetables for 3-5 minutes until they are tender but still crisp, preserving their color and texture.
4. Make the Sauce: In a small mixing bowl, combine ½ cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha sauce (adjust based on preferred spiciness), and 1 tablespoon soy sauce. Whisk together until smooth and well incorporated.
5. Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture and stir thoroughly to ensure every piece is evenly coated with the flavorful sauce.
6. Prepare the Rice: Divide the cooked rice evenly among serving bowls to create a base layer for the bowl.
7. Assemble the Bowls: Spoon the sauced chicken and vegetable mixture generously over the rice in each bowl, creating a balanced combination of protein, veggies, and grains.
8. Garnish: Sprinkle each bowl with chopped green onions and sesame seeds to add freshness, aroma, and a touch of crunch.
9. Serve Immediately: Enjoy your Bang Bang Chicken Bowl while it is hot and fresh for the best taste and texture experience.

Notes

• Adjust Sriracha sauce quantity based on your preferred spice level.
• For a vegetarian option, substitute chicken with tofu or tempeh and use vegan mayonnaise.
• Marinating the chicken in the sauce for a few hours before cooking adds extra flavor and tenderness.
• Add crunchy toppings like roasted peanuts or crispy noodles for textural contrast.
• Use gluten-free soy sauce or tamari to make the dish gluten-free.
• Store leftovers in airtight containers in the refrigerator for 3-4 days or freeze without sauce for up to 3 months.
• Reheat the chicken and vegetable mixture in a skillet or microwave; freshly cook rice when serving leftover bowls.

Keywords: Bang Bang Chicken Bowl, chicken recipe, spicy chicken bowl, quick dinner, easy chicken recipe, sautéed vegetables, Asian chicken bowl